Rajma Sundal

Navratri, Sundal 0 comments

Rajma Sundal is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and other essential nutrients.

Sundals are usually made as an evening snack or during Navratri festival as offering to the daily poojas. They are then offered to the guests and neighbours as snacks.

This sundal is a simple evening snack that you can enjoy throughout the year. It takes less than 15 minutes to cook and is very good for healthy snacking.

rajma sundal - Rajma Sundal
Rajma Sundal / Red Kidney Beans Sundal
rajma sundal 380x380 - Rajma Sundal
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Rajma Sundal Recipe

A healthy and nutritious sundal variety for Navratri. Can also be served as an evening snack throughout the year.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: South Indian, Tamil, Tamil Nadu
Keyword: sundal

Ingredients for Rajma Sundal

  • 2 cup Rajma (Red Kidney Beans)
  • 2 tsp Ginger grated
  • 3 Green Chillies finely chopped
  • 2 tsp Cumin Powder
  • 2 tblsp Coconut grated
  • little Mustard Seeds
  • few Curry Leaves
  • as per taste Salt
  • as required Oil


  • 3 tsp Carrot grated (optional)

How to make Rajma Sundal

  • Pressure cook the rajma with little salt until tender.
  • Heat little oil in a pan.
  • Fry the mustard seeds, curry leaves, ginger, green chillies, coconut and carrot for a minute.
  • Add cumin powder and cooked rajma.
  • Stir to mix well.
  • Remove and serve at once.

Recipe Video

Image Credit: Viji Athreye

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