Rajma Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Rajma (or Red Kidney Beans) is a popular bean variety rich in protein, fiber, iron and other essential nutrients. Here is a simple evening snack that you can enjoy throughout the year.
Rajma Sundal

Ingredients:
Rajma (Red Kidney Beans) – 2 cups
Carrot – 1 tblsp, grated (optional)
Ginger – 2 tsp, grated
Green Chillies – 2 to 3, finely chopped
Cumin Powder – 2 tsp
Coconut – 2 tblsp, grated
Mustard Seeds – little
Curry Leaves – few
Salt as per taste
Oil as required

Method:
1. Pressure cook the rajma with little salt until tender.
2. Heat little oil in a pan.
3. Fry the mustard seeds, curry leaves, ginger, green chillies, coconut and carrot for a minute.
4. Add cumin powder and cooked rajma.
5. Stir to mix well.
6. Remove and serve at once.

image via

Please wait...

Feel free to comment or share your thoughts on this Rajma Sundal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

100+ Navratri Special Recipes
Read More
close-image

Stay Connected: