Rajma Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Rajma (or Red Kidney Beans) is a popular bean variety rich in protein, fiber, iron and other essential nutrients. Here is a simple evening snack that you can enjoy throughout the year.
Rajma Sundal

Ingredients:
Rajma (Red Kidney Beans) – 2 cups
Carrot – 1 tblsp, grated (optional)
Ginger – 2 tsp, grated
Green Chillies – 2 to 3, finely chopped
Cumin Powder – 2 tsp
Coconut – 2 tblsp, grated
Mustard Seeds – little
Curry Leaves – few
Salt as per taste
Oil as required

Method:
1. Pressure cook the rajma with little salt until tender.
2. Heat little oil in a pan.
3. Fry the mustard seeds, curry leaves, ginger, green chillies, coconut and carrot for a minute.
4. Add cumin powder and cooked rajma.
5. Stir to mix well.
6. Remove and serve at once.

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Feel free to comment or share your thoughts on this Rajma Sundal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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