Potato Mor Kootu Recipe

By | Published | Kootu, Potato | No Comment

A simple and easy to make kootu with potatoes and curd.
Potatoes

Ingredients:
Potatoes – 100 gms
Coconut – 1/4
Green Chilli – 1
Cumin Seeds – 1 tsp
Asafoetida Powder – 1/4 tsp
Peppercorns – 1/4 tsp
Plain Curd – 1/4 cup
Ginger – a small piece
Coriander Leaves – few
Coconut Oil – 1/2 tsp
Salt as per taste

For Tempering:
Urad Dal – 1/2 tsp
Mustard Seeds – 1/2 tsp
Curry Leaves – few

Method:
1. Pressure cook the potatoes and keep aside.
2. Grind the green chilli, coconut, cumin seeds, ginger and peppercorns to a fine paste.
3. Heat oil in a pan.
4. Add the ground paste, cooked potatoes and salt.
5. Stir well and cook for 5 to 10 minutes.
6. Fry the tempering ingredients and asafoetida powder for 30 seconds.
7. Add to the pan and stir gently.
8. Garnish with coriander leaves.
9. Remove from flame and add the curd.
10. Mix and serve hot with rice.

Feel free to comment or share your thoughts on this Potato Mor Kootu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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