2 cups wheat flour
2 tbsp. curds
water to knead dough
salt to taste
oil to deep fry
2 potatoes boiled peeled and diced
1 onion chopped
2 green chillies chopped
1/2 tsp. ginger finely chopped
1/2 tsp. garlic crushed
3-4 pinches turmeric powder
1 tsp. lemon juice
1 tbsp. oil
1 tbsp. coriander finely chopped
1/2 tsp. each cumin and mustard seeds
Mix curds in the flour, add salt.
Knead soft pliable dough with water.
Keep aside for 15 minutes.
Divide dough into10-12 parts, shape into balls.
Roll each into 4 rounds with the help of some oil or thoar.
Heat oil in a deep pan, fry on both sides till light brown.
Drain excess oil on a kitchen paper, repeat for remaining dough.
Serve hot with bhaji.
Heat oil in a pan, add the seeds and allow to splutter.
Add the ginger, garlic, chilli, onion and stirfry till onion is tender.
Add potatoes, salt, turmeric and lemon juice.
Stir well and cook for a minute or two.
Transfer to bowl, garnish with chopped coriander.
Serve hot with pooris.