Capsicum Pachadi Recipe

By | Published | Capsicum, Pachadi | One Comment

A delicious side dish for roti, idly, dosa, pulao or biryani.
Capsicum – 1, finely chopped
Toor Dal – 1/4 cup, cooked
Sambar Onions – 5 to 6, finely chopped
Tomato – 1, finely chopped
Green Chilli – 1, chopped
Sambar Powder – 1 tsp
Turmeric Powder – a small pinch
Coriander Leaves – few
Salt as per taste
Oil – 3 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Asafoetida Powder – little
Curry Leaves – few

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds, asafoetida powder, cumin seeds and curry leaves for 30 seconds.
3. Add the tomatoes, onion and green chilli.
4. Saute for 2 minutes and add the capsicum.
5. Add sambar powder, turmeric powder, salt and 1/4 cup of water.
6. Cover the pan with a lid and simmer for 2 to 3 minutes or until the capsicum is cooked.
7. Add the toor dal and bring to a boil.
8. Garnish with coriander leaves.
9. Remove and serve hot.

Feel free to comment or share your thoughts on this Capsicum Pachadi Recipe from Awesome Cuisine.

One thought on “Capsicum Pachadi

  1. gurajadasobha said on August 14, 2015 at 1:07 pm

    tasty with rice and chapati

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