--- title: Sprouts Idiyappam date: 2014-06-11T07:15:51Z modified: 2014-06-11T07:15:51Z permalink: "https://www.awesomecuisine.com/recipes/16279/sprouts-idiyappam/" type: post status: publish excerpt: "" wpid: 16279 categories: - Idiyappam featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2014/06/sprouts_idiyappam.jpg" featured_image_alt: Sprouts Idiyappam timestamp: 2014-06-11T07:15:51Z tags: - Idiyappam --- Healthy and delicious evening snack with idiyappam. ![Sprouts Idiyappam](https://www.awesomecuisine.com/wp-content/uploads/2014/06/sprouts_idiyappam.jpg) **Ingredients:** Sprouted Green Gram – 1 cup Idiyappam Batter – 2 cups Onion – 1, chopped Tomato – 1, chopped Capsicum – 1, small, chopped Red Chilli Powder – 3 tsp Coriander Leaves – little Mustard Seeds – little Asafoetida Powder – little Curry Leaves – little Oil – 1/4 cup Salt as per taste **Method:** 1\. Add some hot water to the idiyappam batter and mix well. 2\. Add some of the dough to an idiyappam press and press onto greased plate. 3\. Steam cook until done. 4\. Remove and cool. 5\. Crumble the idiyappams lightly. 6\. Heat oil in a pan. 7\. Fry the mustard seeds and curry leaves for 30 seconds. 8\. Add the onions and saute for a minute. 9\. Add the tomatoes, sprouts, asafoetida powder, red chilli powder, salt and mix well. 10\. Add capsicums and pour 1/4 cup of water. 11\. Cover and cook for 5 minutes. 12\. Switch off the flame and add the idiyappams. 13\. Mix gently. 14\. Garnish with coriander leaves. 15\. Serve at once. _**Note:** image is for illustration purposes only and not that of the actual recipe._