Sweet Corn Sandwich Recipe

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Simple, healthy and tasty sandwich. Ideal for teatime snack or pack it for school lunch.
Sweet Corn Sandwich

Sweet Corn Kernels – 1 cup
Bread Slices – 10 to 12
Cheese Slices – 4 to 5 (optional)
Onion – 1, sliced (optional)
Capsicum – 1, sliced (optional)
Tomato – 1, sliced (optional)
Mint Leaves – 1 cup
Green Chillies – 3
Coconut – 1/4 cup, grated
Lemon Juice – 3 tsp
Carrot – 3 tblsp, grated
Coriander Leaves – 3 tblsp
Pepper Powder – 1 sp
Butter – little
Salt as per taste

1. Boil the sweet corn and grind them to a coarse (or smooth) paste.
2. Grind together the mint leaves, green chillies and coconut to a smooth paste.
3. COmbine both and mix well.
4. Add salt, lemon juice, carrot, coriander leaves and pepper powder.
5. Mix until well combined.
6. Spread 1 or 2 tsp of the corn mixture on a bread slice.
7. Place a cheese slice on top. Add a slice of onion, tomato and capsicum.
8. Cover with a bread slice and keep aside.
9. Repeat with the remaining slices.
10. Heat a tawa over low flame.
11. Apply little butter and place the prepared sandwiches on the tawa.
12. Add little butter around the edges and toast on both sides for 1 minute on each side (or until cheese melts). If you have a sandwich maker, then use that.
13. Remove and serve with sauce.

image via femmehavenn

Feel free to comment or share your thoughts on this Sweet Corn Sandwich Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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