Home Dessert Coconut Macaroons

Coconut Macaroons

Published: Last Updated on 1 comment
Published under: DessertKids

These classic, delicious and simple to make snacks are made with shredded coconut, condensed milk and egg whites. Perfect for a teatime treat or an evening after-school snack, they can also be served as a dessert.
Coconut Macaroons

Ingredients:
Coconut – 200 to 225 gms, shredded
Egg Whites – 3 medium or 2 large
Sugar – 2 2/3 tblsp
Vanilla Extract – 1 1/2 tsp
Sweet Condensed Milk – 1 1/2 tblsp
Butter as required

Method:
1. Mix the shredded coconut, egg whites, sugar, vanilla extract and condensed milk in a bowl.
2. Mix well until fully combined.
3. Butter a baking tray and keep it aside until required.
4. Make small balls of the dough and place them on the greased tray.
5. Gently flatten them using the palm of your hands.
6. Place the tray into a preheated oven at 300F/150C for about 30 to 40 minutes until the edges are golden brown.
7. Remove and cool.
8. Store in an airtight container.
9. Serve as a dessert or teatime snack.

 

1 comment

Avatar of MUNIRA KANJI
MUNIRA KANJI December 21, 2015 - 11:59 am

very good send me more reciprs

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter