Mushroom Omelette

Published under: Mushroom

This is an eggless omelette made using mushrooms and different flours.
Mushroom Omelette

Ingredients:
Gram Flour – 2 cups
Wheat Flour – 2 tblsp
Rice Flour – 2 tblsp
Roasted Gram Flour – 1/4 cup
Button Mushrooms – 10 to 12, finely chopped
Onions – 2, finely chopped
Ginger Garlic Paste – 1 to 2 tsp
Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Oil as required

Method:
1. Combine the gram flour, wheat flour, rice flour, roasted gram flour, mushrooms, ginger garlic paste, onions, pepper powder, cumin powder, turmeric powder and salt in a bowl.
2. Add enough water and mix to a idli batter consistency.
3. Heat a little oil in a tawa over medium flame.
4. Pour a ladleful of the batter and spread evenly.
5. Apply oil around the edges and cook on both sides for a minute or two.
6. Remove and serve at once.

Note: For a regular egg variation, break 2 large eggs at step 1 and omit the flours.
Image above is the egg variation.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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