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Noodles Biryani

Published under: Biryani

Plain Noodles

Plain Noodles – 2 cups
Onions – 1/3 cup, finely chopped
Carrots – 1/3 cup, finely chopped
Beans – 1/3 cup, finely chopped
Lemon Juice – 1 tblsp
COriander Leaves – handful, chopped
Oil  – 4 tblsp
Salt as per taste

To grind:
Coconut – 1/4 cup, grated
Green Chillies – 2
Ginger – a small piece
Saunf – 1 tsp
Dried Fenugreek Leaves (Kasuri Methi) – 3 tblsp

1. Grind the coconut, green chillies, ginger, saunf and fenugreek leaves to a smooth paste.
2. Heat oil in a pan.
3. Saute the onions, carrots and beans for a minute or two.
4. Add the noodles and mix well.
5. Pour 3/4 cup of water and salt.
6. Cook for 2 minutes and add the ground paste.
7. Bring to a boil.
8. Add the lemon juice and mix again.
9. Garnish with coriander leaves.
10. Serve hot.

image via flickr: https://www.flickr.com/photos/guzzleandnosh/5354753887/

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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