Cashew Chicken Salad Recipe

By | Published | Chicken, Mango, Salad | No Comment

Cashew Chicken Salad

Ingredients:
Chicken – 1 1/2 cups, skinless, boneless, cooked, chopped
Cashewnuts – 1/4 cup, toasted
Spring Onions – 1 to 2 tblsp, chopped, green parts
Coriander Leaves – 2 tblsp
Mango – 100 gms, peeled, pitted, sliced
Cherry Tomatoes – 2, quartered (optional)
Carrots – 1/2 cup, shredded
Cabbage – 1/2 cup, finely sliced
Red Chilli Flakes – 1/4 tsp
Soy Sauce – 2 tsp
Sunflower Oil – 2 tsp
Sesame Oil – 3 tsp
Coriander Leaves – handful, chopped
Orange Juice – 1 1/2 tblsp
Lime Juice – 1 to 1 1/2 tblsp
Rice Vinegar – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Mix the vinegar, lime juice, orange juice, sesame oil, sunflower oil, soy sauce and red chilli flakes in a bowl.
2. Add the cabbages, carrots, mango, coriander leaves and spring onions.
3. Toss until evenly mixed.
4. Sprinkle salt and pepper powder.
5. Toss again.
6. Transfer to a serving plate/bowl.
7. Top up with chicken and scatter the cashewnuts on top.
8. Serve at once.

image via flickr – https://www.flickr.com/photos/75702302@N04/7074268849/

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Cashew Chicken Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: