Home Fruits and VegetablesPumpkin Pumpkin and Peanut Sambar

Pumpkin and Peanut Sambar

Published under: PumpkinSambar

pumpkin sambar

White Pumpkin – 1 tblsp, chopped
Toor Dal – 2 tblsp, boiled
Turmeric Powder -1/2 tsp
Sambar Powder – 2 tsp
Peanuts – 2 tsp, boiled
Tamarind Extract – 1 cup
Salt as per taste
Oil as required

To Grind:
Urad Dal – 2 tsp
Coriander Seeds – 2 tsp
Coconut – 2 tsp, grated
Dry Red Chillies – 2

For Tempering:
Mustard Seeds – 1 tsp
Curry Leaves – few

1. Heat little oil in a frying pan.
2. Add the ingredients to grind and fry for a minute.
3. Remove and grind to a smooth powder.
4. Heat the tamarind extract over medium flame.
5. Add salt, turmeric powder, sambar powder and pumpkin.
6. Bring to a boil.
7. Add the boiled dal, peanuts and ground masala.
8. Bring to a boil again.
9. Fry the tempering ingredints in little oil and add to the sambar.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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