Bhindi Fry (Vendakkai Fry) Recipe

By | Published , Last Updated: December 11, 2015 | Bhindi, Kids, Side Dish | One Comment

A delicious and easy to make snack or side dish popular with kids.
Bhindi Fry (Vendakkai Fry)

Ingredients:
Vendakkai (Okra/Bhindi) – 250 gms, sliced or chopped
Gram Flour – 1/4 cup
Red Chilli Powder – 3 tsp
Rice Flour – 2 tsp
Maida (Plain Flour) – 2 tsp
Garam Masala Powder – 1/2 tsp
Corn Flour – 1 tsp
Asafoetida Powder – a pinch
Oil as required
Salt as per taste

Method:
1. Combine the bhindi with gram flour, red chilli powder, garam masala powder, maida, rice flour, asafoetida powder and corn flour in a bowl.
2. Add salt and little water.
3. Gently warm 4 tsp of oil and add to the mixture.
4. Mix well until the okras are well blended with the flours.
5. Heat oil for deep frying in a pan.
6. Drop small portions of the okra mixture and fry till crisp and golden brown.
7. Remove and drain excess oil.
8. Serve as a snack or as a side dish.

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Feel free to comment or share your thoughts on this recipe of Bhindi Fry (Vendakkai Fry) from Awesome Cuisine.

One thought on “Bhindi Fry (Vendakkai Fry)

  1. namrata said on October 2, 2010 at 5:19 am

    The receipe seems yummyyyyy

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