Potato Sukke

Published under: PotatoSide Dish

1/2 kg Potato
2 handful of Onions (madras variety)
a small piece of Tamarind
1/2 tsp Turmeric powder
1/2 – 1 tsp Chilly powder
a large pinch of Asafoetida
Salt to taste

3 tbsp Oil
1/2 tbsp Mustard seeds
1 tsp Urad dal
1 sprig Curry Leaves

1. Boil, peel and break potatoes into medium size pieces, set aside.
2. Peel and slice onions.
3. Add a little boiling water to tamarind, take out thick pulp. To this add all the ingredients and mix to a paste.
4. Smear this paste on the potato pieces and leave aside for 20 – 30 minutes.
5. Heat oil, add seasonings in the order given; when the dal turns brown, add sliced onions and fry to a golden brown colour.
6. Now add potato pieces and fry on high flame, stirring all the while till they are roasted. Add some more oil, if necessary.
Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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