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Masala Kuska

Published under: Biryani

A delicious vegetarian kuska rice popular in South India.
Masala Kuska

Raw Rice – 1 cup
Milk – 2 cups
Onion – 1, finely chopped
Tomato – 1, finely chopped
Green Chillies – 3
Mint Leaves – handful, chopped
Coriander Leaves – handful, chopped
Ginger Garlic Paste – 1 tsp
Cinnamon – 1
Cardamom – 1
Bay Leaf – 1
Clove – 1
Ghee as required
Oil as required
Salt as per taste

1. Heat little oil in a pan.
2. Add the onions, tomatoes, green chillies, mint leaves and coriander leaves.
3. Saute well for 3 to 4 minutes.
4. Remove and grind to a smooth paste.
5. In a pressure pan, add little ghee and oil.
6. Fry the cloves, bay leaf, cinnamon and cardamom.
7. Add the ground paste and ginger garlic paste.
8. Add rice, milk and salt.
9. Mix well and pressure cook without weight for 2 minutes.
10. Add the weight, reduce flame and cook for 10 minutes.
11. Remove and serve hot with onion raita.

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