Lobster and Corn Bruschetta Recipe

By | Published | Corn, Italian, Lobster | No Comment

Lobster and Corn Bruschetta

Ingredients:
Lobster – 1, small (about 300 to 350 gms), cooked, cleaned, chopped
Sweet Corn Kernels – 3/4 to 1 cup
Extra-Virgin Olive Oil – 1 tblsp plus extra
Red Capsicum – 1, small, seeds removed, chopped
Spring Onions – 1 tblsp, finely chopped
Small Onion – 1, minced
Avocado – 1/4, pitted, finely sliced
Garam Masala Powder – 2 tsp
Thick Cream – 2 1/2 tblsp
Coriander Leaves – handful, chopped
French Baguette – 1, small, sliced, toasted
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Saute the onions, corn and capsicum for 2 to 3 minutes.
3. Mix the garam masala powder and cream in a bowl.
4. Add to the pan and cook for a minute.
5. Add lobster, coriander leaves and spring onions.
6. Stir well.
7. Add salt and pepper powder.
8. Reduce flame and simmer for 6 to 8 minutes.
9. Spoon over the lobster and corn mixture on the baguette slices.
11. Garnish with an avocado slice and serve at once.

Feel free to comment or share your thoughts on this recipe of Lobster and Corn Bruschetta from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: