Few leaves of methi (preferably Fresh)
Few leaves of Corriander leaves
5-6 Garlic flakes
1/2 inch piece of Ginger
3-4 Green Chillies
1/2 teaspoon Haldi
1 teaspoon Corriander Powder
Salt as per taste
1 Tablespoon Oil
Wash the fish and marinate it with salt and haldi, put aside for 1/2 an hour.
Again wash it and deep fry it in 1 tbsp oil. Make sure the oil is really hot before you put the fish or else the fish will stick to the base of the pan. Fry the fish till golden brown in color and keep it aside.
Wash methi nicely and squeeze it completely and remove all the water from it. Now finely chop the methi and washed corriander leaves and grind them along with garlic, ginger and green chillies.
Heat little oil in the pan put all the above methi, corriander, ginger, garlic and cook it slightly on low flame.
Now put all the dry masalas (haldi and corriander powder) and salt and cook it on low flame for few more minutes.
Then add finely chopped tomatoes cook it till ghee oozes out.
Now add fried fish and turn it on both sides cook it fow 5-6 more minutes. Finally add jeera powder, elaichi powder before serving.
Note: The above recipe is made with very less gravy. If u need with gravy then add water in the mixture before adding the fried fish and boil it properly so that the mixture is blended well and then add fish and cook it as above and add jeera and elaichi powder before serving. Enjoy.
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