Published under: Fish

Large mackerel or sardines – 10 (cleaned and head removed, marinated with salt and turmeric for 15 minutes)
Onions – 4, large sized and sliced
Tomatoes – 2, large sized and sliced
Garlic – 1, finely sliced
Ginger – 1 inch piece, finely sliced
Oil – 3 tbsp
Vinegar – 1 tbsp
Ground turmeric – 1/4 tsp
Red or green peppers and/or green chillies – 4
Water – as required
Salt as per taste

1. Make a layer of a few sliced onions and tomato in a pan and place half of the total fish on it.
2. Make another layer of onions/tomato and fishes on the first prepared layer.
3. Then sprinkle and scatter the garlic, ginger and remaining onions on this layer.
4. Pour the oil, vinegar and about 6 to 7 tbsp water over the fish.
5. Add salt.
6. Cook on a low heat until fish is half done.
7. Add peppers/chillies. Cook until fish is tender. Cook it for another 5 to 7 minutes. When done, turn off the gas.
8. Sprinkle red chilli powder and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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