Home Fruits and VegetablesMango Kairi Khatta (Raw Mango Gravy)

Kairi Khatta (Raw Mango Gravy)

0 comment
Published under: Mango

Green Mango – 1, raw, washed and cut into six or more pieces
Coriander Leaves – 1/2 bunch
Onions – 2 to 3, chopped into long slices
Salt as per taste
Turmeric Powder – 1/4 tsp
Jaggery – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Sesame Oil – 1 tblsp

For Seasoning:
Dry Red Chillies – 1
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Curry Leaves – 2 to 3
Oil – 1 tsp

1. Mix salt, turmeric powder, jaggery, onions, chilli powder and mango pieces.
2. Put them in a saucepan with 2 to 3 cups of water.
3. Boil till mangoes have softened.
4. Add salt and simmer for 8 to 10 minutes.
5. Garnish with coriander leaves.
6. Stir well.
7. Fry the seasoning ingredients till brown and pour it over the mango gravy.
8. Remove and serve hot with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.