Home Fruits and VegetablesMango Kairi Khatta (Raw Mango Gravy)

Kairi Khatta (Raw Mango Gravy)

Published under: Mango

Green Mango – 1, raw, washed and cut into six or more pieces
Coriander Leaves – 1/2 bunch
Onions – 2 to 3, chopped into long slices
Salt as per taste
Turmeric Powder – 1/4 tsp
Jaggery – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Sesame Oil – 1 tblsp

For Seasoning:
Dry Red Chillies – 1
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Curry Leaves – 2 to 3
Oil – 1 tsp

1. Mix salt, turmeric powder, jaggery, onions, chilli powder and mango pieces.
2. Put them in a saucepan with 2 to 3 cups of water.
3. Boil till mangoes have softened.
4. Add salt and simmer for 8 to 10 minutes.
5. Garnish with coriander leaves.
6. Stir well.
7. Fry the seasoning ingredients till brown and pour it over the mango gravy.
8. Remove and serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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