Meatballs in a Creamy Yogurt Sauce Recipe

By | Published | Beef, Middle Eastern, Mutton and Lamb | No Comment

Best served with tomato salad.
Meatballs in a Creamy Yogurt Sauce

Ingredients:
Lamb or Beef – 250 gms, ground
Onion – 1, small, grated
Plain Yogurt – 1/2 cup
Garlic Paste – 1/2 tsp
Extra-Virgin Olive Oil – 2 tblsp
Parsley – 1 cup, finely chopped
Cumin Powder – a pinch
Black Pepper Powder – 1/4 tsp + 1/4 tsp
Coriander Powder – a pinch
Garam Masala Powder – a pinch
Red Chilli Powder – a small pinch (adjust as per taste)
Salt as per taste
Coriander Leaves – few, chopped, to garnish

Method:
1. In a lage bowl, mix the lamb, onion, cumin powder, little salt, 1/4 tsp black pepper powder, garam masala powder, red chilli powder parsley and coriander powder.
2. Mix thoroughly and shape the mixture into small balls.
3. Keep aside.
4. In a separate bowl, mix the yogurt, 1/4 tsp pepper powder, a pinch of salt and garlic.
5. Keep this in the fridge for 30 to 60 minutes or unitl required.
6. Heat oil in a pan over medium flame.
7. Add the meatballs, few at a time, and cover the pan with a lid.
8. Reduce flame to low and cook for 20 to 30 minutes.
9. Stir from time to time, adding more oil if required.
10. Remove and transfer the cooked meatballs to a serving dish.
11. Pour the prepared yogurt mixture on top.
12. Garnish with coriander leaves.
13. Serve at once.

Feel free to comment or share your thoughts on this recipe of Meatballs in a Creamy Yogurt Sauce from Awesome Cuisine.

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