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Barbecued Lamb with Mint Yogurt

Published under: MediterraneanMutton

Barbecued Lamb
Lamb Fillets – 500 gms, cut into long strips
Cumin Powder – 1/2 tblsp
Sweet Paprika – 1/2 tblsp
Garlic – 1 tblsp, finely chopped
Coriander Leaves – 1/2 tblsp, chopped
Parsley – 1/2 tblsp, chopped
Lemon Juice – 1/2 tblsp
Olive Oil as required
Salt as per taste

For the Mint Yogurt:

Plain Yogurt – 1/2 cup
Sugar – a large pinch
Mint Leaves – 1 1/2 tsp, chopped


1. Combine all the ingredients for mint yogurt in a blender.
2. Blend well and transfer to a fridge until required.
3. In a large bowl mix all the ingredients with lamb fillets.
4. Cover with clingfilm and marinate for 1 hour in the fridge.
5. Remove the lamb from the fridge and barbecue in a grill to medium-rare.
6. Serve hot with the mint yogurt.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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