Golden Bhel Recipe

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Ingredients
Thick Poha 250 gms
Roasted Gram Dal 25 gms
Boiled Potato 1
Chopped Onion 1
Lime 1
Coriander leaves for garnish
Salt to taste
Turmeric powder 1 pinch
Asafoetida 1 pinch
Oil for frying

Chutney:
Roasted Gram dal 25gms
Coriander leaves 1 cup
Green Chillies 6-7
Lime 2
Jeera 1 tsp
Salt to taste
Turmeric powder 1 pinch

Method:
Heat oil in a kadai and fry the poha using a steel strainer i.e put the poha in a strainer and dip in the kadai till poha becomes crisp. Similarly fry the gram dal till it turns light brown.
Add salt, turmeric powder and asafoetida in the poha and store this chivda in a container.
For the chutney, grind the above ingredients and make a thick chutney. 3-4 garlic cloves can also be added to the chutney.
For serving, mix poha, chutney, potatoes, onions,lime juice and garnish with coriander leaves.
The chivda and chutney can be stored for more than a fortnight.

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