Karuppu Kondakadalai (Black Chickpeas) Sundal Recipe

By | Published | Ganesh Chaturthi, Navratri, Sundal | One Comment

A simple and tasty sundal snack made on the auspicious occasion of Navratri and offered as a prasadam to the deities and given as snack to guests.
Karuppu KondaKadalai (Black Chickpeas) Sundal

Ingredients:
Karuppu Kondai Kadalai (Black Chickpeas/Black Chana) – 250 gms
Bengal Gram Dal – 4 to 5 tsp
Salt as per taste
Dry Red Chillies – 2
Sesame Seeds – 1/2 tsp
Coriander Powder – 1/2 tsp
Coconut – 1/4 cup, grated

For Tempering:
Mustard Seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Curry Leaves – few
Asafoetida – little
Oil as required

Method:
1. Soak the kondakadalai for 8 hours or overnight.
2. Drain well and add to a pressure cooker with enough water.
3. Add little salt and pressure cook until 2 whistles.
4. Soak the bengal gram dal and sesame seeds for 30 to 60 minutes.
5. Drain and combine with coconut and dry red chillies.
6. Add enouugh water and grind to a smooth paste.
7. Add this to the cooked chickpeas and mix well.
8. Heat oil in a pan.
9. Fry the tempering ingredients for 30 seconds.
10. Add the chickpeas and mix well.
11. Cook for a minute.
12. Remove and serve.

image source

Feel free to comment or share your thoughts on this recipe of Karuppu Kondakadalai (Black Chickpeas) Sundal from Awesome Cuisine.

One thought on “Karuppu Kondakadalai (Black Chickpeas) Sundal

  1. vel said on September 24, 2014 at 4:58 pm

    it looks good

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: