Irish Tea Cake Recipe

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Irish Tea Cake

Unsalted Butter – 4 tblsp + little bit more
Granulated Sugar – 1/2 cup
Egg – 1
Vanilla Extract – 3/4 tsp
Maida – 100 gms
Whole Milk – 1/4 cup
Icing Sugar – 2 tblsp for dusting
Baking Powder – 1 tsp
Salt – 1/4 tsp
Raisins – handful (optional)

1. Combine the butter and sugar in a bowl.
2. Whisk well until light and fluffy.
3. Add the egg, vanilla, maida, baking powder, raisins and salt, one by one.
4. Mix well and add the milk.
5. Pour the batter into a buttered cake pan and place it in a preheated oven at 350F/175C.
6. Bake for 30 minutes or until the top is golden brown.
7. To check if the cake is done, insert a toothpick or a skewer into the center and if it comes out clean, the cake is done.
8. Remove and cool.
9. Sprinkle icing sugar on top.
10. Slice and serve.
11. Can be stored for up to 5 days in an airtight container.

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Feel free to comment or share your thoughts on this Irish Tea Cake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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