Chinese

Salmon with Black Bean Sauce

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Ingredients:

  • 2 slices of Salmon, rubbed with a little salt
  • 1 tsp Sesame Oil
  • 3 Stalks Spring Onion
  • 1 tsp Minced Garlic
  • 1 Tbsp Light Soy Sauce
  • Dash of Pepper
  • 1 Tbsp Black Bean Paste

Method:

  1. Chop the white bulb of the spring onions into small pieces. Cut the green stalks into 5 cm lengths.
  2. Place the salmon pieces onto a heat-resistant serving dish.
  3. Stir-fry the garlic and spring onion bulb in sesame oil.
  4. Reduce the heat and add the black bean paste. Stir for 30 seconds then add the soy sauce and pepper.
  5. Smear the mixture over the top surface of the salmon
  6. Steam for 8 minutes until the salmon is virtually cooked through.
  7. Sprinkle the spring onion stalks over the top of the salmon and steam for another minute or so until cooked.
  8. Remove from heat and serve.
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