Home VegetarianChutneys and Sauces Raw Tomato Mint Chutney

Raw Tomato Mint Chutney


  1. Raw Tomato(Medium size): 4
  2. Mint leaves: 1 bowl
  3. Onion (Big size): 1 
  4. Garlic: 6-8 cloves
  5. Green chillies: 6-8 (to taste)
  6. Cumin Seeds: 1/2 tea spoon
  7. Fresh coriander leaves: 1/4 bowl
  8. Curry leaves: 2-3 strings
  9. Jaggery: 1 small piece (to taste)
  10. Salt: To taste
  11. Oil: 2 table spoons


  • Slice the raw tomatoes and onion coarsely
  • Fry the coarsely cut onion, cumin seeds and curry leaves with 1/2 tsp oil
  • Fry green chillies with little oil
  • Fry the mint leaves (till partially crispy) with 1/2 tsp oil
  • Fry the coarsely cut raw tomatoes till soft with remaining oil
  • Keep all the other ingredients raw
  • Put all the raw and fried ingredients in a mixie jar (hand ground tastes yummier)
  • Grind coarsely or finely (according to your taste and preference)

Add ghee while eating. Eat with chapatis / Rotis. Tastes good with bread toast too.

Measure: 1 bowl = 200 ml

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1 comment

Jahnavi August 7, 2008 - 11:06 pm

Good variation made. Tastes better than usual tomato chutney


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