Raw Tomato Mint Chutney Recipe

By | Published | Chutneys and Sauces, Tomato | One Comment


  1. Raw Tomato(Medium size): 4
  2. Mint leaves: 1 bowl
  3. Onion (Big size): 1 
  4. Garlic: 6-8 cloves
  5. Green chillies: 6-8 (to taste)
  6. Cumin Seeds: 1/2 tea spoon
  7. Fresh coriander leaves: 1/4 bowl
  8. Curry leaves: 2-3 strings
  9. Jaggery: 1 small piece (to taste)
  10. Salt: To taste
  11. Oil: 2 table spoons


  • Slice the raw tomatoes and onion coarsely
  • Fry the coarsely cut onion, cumin seeds and curry leaves with 1/2 tsp oil
  • Fry green chillies with little oil
  • Fry the mint leaves (till partially crispy) with 1/2 tsp oil
  • Fry the coarsely cut raw tomatoes till soft with remaining oil
  • Keep all the other ingredients raw
  • Put all the raw and fried ingredients in a mixie jar (hand ground tastes yummier)
  • Grind coarsely or finely (according to your taste and preference)

Add ghee while eating. Eat with chapatis / Rotis. Tastes good with bread toast too.

Measure: 1 bowl = 200 ml

Feel free to comment or share your thoughts on this Raw Tomato Mint Chutney Recipe from Awesome Cuisine.

One thought on “Raw Tomato Mint Chutney

  1. Jahnavi said on August 7, 2008 at 11:06 pm

    Good variation made. Tastes better than usual tomato chutney

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