Chilled Lemon Pie Recipe

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For the base
15 arrowroot biscuits
60 gm butter
1 tbsp powdered sugar

For filling
250 gm chilled cream
300 gm condensed milk
6 tbsp lime juice
1/2 tsp lemon rind, grated
2 tbsp of soft candy
1 slice of lemon
8 inch round serving dish


Powder the biscuits by crushing them between two sheets of butter paper with a rolling pin or in a mixie.
Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar.
Line the base and sides of the serving dish evenly and smoothly with the biscuit mixture, put aside to cool.
In another bowl, whip the cream, add the condensed milk and beat the mixture while pouring in the lemon juice.
Now add the lemon rind and mix again.
Pour the mixture into the cooled biscuit shell and chill for 6-8 hours or till set. Chilling it overnight is ideal.
Garnish with the soft candy and slice of lemon and serve.

Feel free to comment or share your thoughts on this Chilled Lemon Pie Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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