Onion Puli Mandi Recipe

By | Published | Onion, Vegetarian | One Comment

Ingredients:

– 100 g Madras Onions
– 1 big lemon sized tamarind
– 1 tsp turmeric powder
– 3 red chillies
– 3 green chillies
– 1/2 tsp asafoetida powder
– 1 tsp salt
– 2 T oil
– 1 tsp mustard seeds
– 1 tsp udad dal
– 1/2 tsp fenugreek seeds
– 1/2 tsp fennel seeds
– 2 sprigs curry leaves
– 300 ml thick water from washing rice ( I’ll substitute water I guess)

Method:

Soak the tamarind in rice water for a while. Squeeze out the pulp from tamarind and filter out the water.

Slit the Madras onions and green chillis vertically.

Break the red chilli into pieces.

Heat the oil in a vessel. Temper with red chillies, mustard seeds, udad dal, fenugreek and fennel seeds. Once they splutter, add the asafoetida powder.

After a minute, add the onions, green chillies, turmeric and salt.

Wait till the onions are cooked to add the tamarind-rice water. Let it simmer for 10 minutes. Remove from flame.

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Feel free to comment or share your thoughts on this Onion Puli Mandi Recipe from Awesome Cuisine.

One thought on “Onion Puli Mandi

  1. Joanne said on April 3, 2009 at 8:44 am

    very good

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