Home VegetarianPaneer Pudina Paneer

Pudina Paneer

Published under: Paneer

Ingredients:
Tomatoes – 2 (medium size)
Paneer – 200-250 gms
Onions – 2 (medium size) Sliced finely
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Salt to taste
Oil – 2/3 tbsp
Pudina – 1/2 bunch (freshly chopped) or 1/4 dried Pudina
Garam Masala – 3/4 tsp

Method:

Cut the Tomatoes into 4 big pieces. Remove the pulp and chop it into tiny pieces. Keep the pulp aside.
Take the Paneer and cut into 1/2″ cubes.
Heat Oil and add the sliced Onions to it. Cook till it is light brown. Add Turmeric Powder,  Red Chilli Powder and Salt to taste. Cook for around 1/2 a minute more.
Add the tomato pulp and cook for another 2 minutes till it dries up.
Next add the Paneer, Pudina (Mint Leaves)and the chopped tomato pieces.
Add 3/4 tsp Garam Masala, cook for 2 more minutes and remove from fire.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

2 comments

shasa October 10, 2010 - 3:58 am

it is ok.please insert photo

Reply
sheenam March 13, 2009 - 10:27 pm

easy to make n just perfect for the tastebuds !

Reply

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