Yakhni Biryani is a treasured recipe that brings together perfectly cooked mutton and aromatic rice. I learned this recipe from my grandmother, who always said the secret lies in cooking …

Ever taken a bite of something so good, you silently thanked the entire state it came from? Well, that’s exactly the kind of respect Uttar Pradesh earns on your plate—because …

Salmon and Potato Salad is one of my favorite go-to recipes when I want something filling but not too heavy. I love how the salmon stays moist while cooking alongside …

Garlic Papads bring back memories of my grandmother rolling out dozens of these thin discs in her sunny courtyard. These crispy wafers combine the nutty taste of black gram flour …

Cauliflower Tofu Curry is my go-to recipe when I want something cozy and satisfying. I discovered this recipe during my first attempts at cooking vegetarian meals, and it’s been a …

Mint Mutton Chops is a mouthwatering dish that brings together the richness of mutton with the refreshing touch of mint. I first tried this recipe at my grandmother’s house, and …

Vazhaipoo Cutlet is a unique take on traditional Indian cutlets, using banana flower as the star ingredient. I first tried making these when I wanted to use banana flowers in …

Chicken might be the most overcooked protein on the planet. And not just literally. From dry, sad office meal-prep to that same old curry on repeat, we’ve all hit that …

South Indian breakfasts are the secret to starting your day right. Forget bland cereal and toast, because in South India, breakfast is a celebration of flavour, texture, and a little …

If you’re tired of eating dal and calling it “healthy” just to feel better about life, same. Adulting is hard enough without having to figure out what’s for dinner and …

Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …

If you’ve ever stood in the grocery aisle, holding a bottle of olive oil and wondering, “Will this ruin my tadka?”—you’re not alone. For years, Indian kitchens have relied on …

Ever felt like Munni in Bajrangi Bhaijaan, staring at that plate of chicken with stars in your eyes, ready to devour it without a care? We get it—sometimes, all you …

There’s a mistake. Then there’s a grave mistake. And then—there’s never exploring the world beyond biryani and kebabs on a Pakistani food list. Because while those favourites deserve all the …

Poached Plums is a classic dessert that brings out the natural sweetness of fresh plums. I discovered this recipe during a fall cooking spree and fell in love with how …

Crab Cutlets are one of my favorite seafood treats to make at home. I learned this recipe from my mom, who always made these for special occasions. The combination of …

The Grilled Vegetable Platter is my go-to recipe for summer entertaining. I love how the high heat brings out the natural sweetness of each vegetable, creating those beautiful char marks …

Sweet Mango Pickle is a beloved family recipe that brings together the tartness of raw mangoes with the warmth of Indian spices and the sweetness of jaggery. I learned this …

Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton …

Mulai Payaru Kofta Sambar is a creative twist on traditional sambar that’ll make your taste buds dance. I learned this recipe from my grandmother, who always said the secret lies …

Kastoori Kebab is one of those dishes that fills your kitchen with the most amazing aromas. I first tried making these at home after tasting them at a friend’s dinner …