Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, …
"Bengal"
-
-
Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and aromatic stew that features the goodness of drumstick (moringa) pods in a tangy and spicy tamarind-based gravy. This …
-
Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. With its unique blend of …
-
Ghugni Chaat is an iconic street food of Bengal. Also known as Kolkata Ghugni Chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and …
-
Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It’s a popular snack …
-
Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy …
-
Indo-Chinese cuisine has been tantalizing tastebuds for centuries, weaving together the flavours of two distinct cultures and creating an intriguing and inviting flavour profile. From the streets of Shanghai to …
-
Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings …
-
Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful …
-
Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It’s a time for joy, festivity, and …
-
Karnataka is a state in Southern India renowned for its vivid culture and cuisine. The culinary landscape of Karnataka is just as varied, vibrant, and delicious as the myriad cultures …
-
Palakkad Sambar is a dish from the Indian state of Kerala made with toor dal and tamarind as the main ingredients. It is served with rice and is popular during …
-
Paneer is now a staple dish at most Indian homes. Apart from being easily available, it is an extremely versatile dish that can be used to make a varity of …
-
Rasmalai is a popular Bengali dessert/sweet made during festivals like Diwali, and special occasions. Soft paneer balls are soaked in a sweetened milk and served chilled, garnished with nuts. It …
-
Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a traditional Indian dessert made during …
-
Kala Jamun is a dark (sometimes black) gulab jamuns made with paneer, khoya and soaked in sugar syrup. The regular gulab jamuns are light golden brown in colour while these …
-
Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. The bread used to make …
-
Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike. A modern variation to the popular South Indian …
-
Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …
-
There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
-
Janmashtami is a larger than life festival in India. Learn about its significance, the celebrations, and 8 most-loved dishes to enjoy on this auspicious day. The Festival of Lord Krishna …