"pulao"

A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

Shrimp Biryani is one of those special dishes that makes you feel like you’re treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp – every bite is …

Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …

Nimona is one of my absolute favourite Indian comfort foods. This richly spiced green pea curry is like a warm hug in a bowl. With its creamy yoghurt base, aromatic …

Mango Chicken is a taste sensation you’ll want to experience again and again. Succulent chicken breasts simmer in an irresistible sauce made with tangy green mangoes, spicy chili sauce, and …

Vietnamese Beef Noodle Soup – just saying those words makes my mouth water. This vibrant, soul-warming bowl is a taste sensation that’ll transport you straight to the bustling streets of …

Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it’s fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight …

There’s nothing quite as satisfying as a Full English Breakfast. It’s a hearty and comforting meal that brings together all your favourite breakfast items, perfectly cooked and served on one …

Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …

This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …

Andhra Pulusu is a comforting, homestyle dish from the southeastern Indian state of Andhra Pradesh. This vegan curry celebrates seasonal produce like drumsticks, brinjal (eggplant), and ash gourd simmered in …

When you think of Uttar Pradesh, the vivid images of historical architectural wonders, vibrant performing arts, colourful fairs, exquisite handicrafts, and deep-rooted culture come rushing in. But one glance at …

The vibrant state of Telangana in South India boasts a rich culinary tradition, deeply interwoven with its cultural identity and historical context. Food is an essential part of their cultural …

Nestled in the heart of the majestic Himalayas, Sikkim is a paradise adorned with serene landscapes, tranquil monasteries and, of course, an unparalleled culinary scene. Sikkimese cuisine beautifully reflects the …

Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics …

Assam, a northeastern state in India, known for its lush tea plantations, silk bazaars and cultural heritage, offers much more than exquisite sightseeing spots and activities. This hidden paradise promises …

Celebrate the joy of Christmas Day by baking gluten-free desserts that are as delicious as they are festive! This blog brings you 10+ irresistible free Christmas desserts and gluten-free Christmas …

Getting into the holiday spirit does not just involve stringing lights, dusting, and decorating Christmas trees—it’s also about indulging in festive cooking and baking, such as a delightful Christmas cake. …

Andhra Prawn Masala – a name that makes any seafood lover’s mouth water. This iconic dish hails from the vibrant state of Andhra Pradesh, known for its bold, fiery curries. …