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  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …

  • Ingredients1 cup Basmati rice washed and drained.1 cup shelled, deveined prawns.1 tsp turmeric powder.1/2 tsp shajeera.1/2 cup chopped coriander leavessalt.oil for frying.To grind:3/4 green chillies.2 tsp chopped garlic.7/8 peppercorns5/6 cloves1 …

  • Mint Potato Rice is a twist on your regular rice dishes. It is a healthy and fragrant dish that will make your rice meals extra special. With the tender potatoes …

  • Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic …

  • Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish, …

  • Doi Begun, a culinary gem hailing from the heart of Bengal, is your ticket to a symphony of flavours. Imagine the crispiness of deep-fried brinjals harmonizing with the velvety richness …

  • Gosht ki Khurchan invites you into the heart of Indian cuisine, where the art of marination and the alchemy of spices transform humble lamb into a culinary masterpiece. Originating from …

  • Embark on a culinary adventure with Doi Maach, a Bengali masterpiece that tantalizes the palate. This traditional fish curry marries succulent Rohu fish fillets with a velvety yoghurt gravy, creating …

  • Lemon Rice or Chitranna is a popular South Indian dish for breakfast, lunch, and dinner. In most South Indian households, any leftover rice is made into South Indian lemon rice …

  • Potato Kurma is a culinary masterpiece that transports you to the grandeur of Mughlai cuisine. Small potatoes, soaked in a creamy blend of curds and saffron, create a dish that’s …

  • Coconut Shrimp Biryani invites you to embark on a culinary journey where the coastal charm meets the traditional biryani flair. Picture succulent shrimp, aromatic basmati rice, and the richness of …

  • Kathal Masala invites you on a gastronomic journey, blending the earthy goodness of tender jackfruit with a medley of spices and the creaminess of curds. This North Indian delight promises …

  • Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey …

  • Paneer Methi Chawal, a tantalizing rice dish, invites you to explore the rich tapestry of Indian flavours. This recipe seamlessly combines paneer’s creaminess, fenugreek leaves’ earthiness, and spices’ aromatic dance. …

  • Spicy Egg Rice is a culinary adventure that promises to bring zest to your dining table. Imagine the warmth of aromatic spices mingling with perfectly cooked rice and the richness …

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