Laddu

Laddu or Laddoo is an Indian, Pakistani, and Bengali sweet that is often prepared to celebrate festivals or household events such as weddings. Laddu is made of flour and sugar with other ingredients that vary by
recipe. It is often served at festive or religious occasions.

Millet Laddu
Diwali, Laddu

Millet Laddu

Millet Laddu is variation made with millet flour and is equally delicious as the regular […]

Oats Laddu
Diwali, Laddu, Oats

Oats Laddu

Laddoos are a popular sweet across the sub-continent during any special occasions or festivals. These […]

Laddu
Laddu, Mango

Mango Laddu

Mango Ladoo is a simple and delicious sweet made with mangoes, paneer and sugar. Ingredients: […]

Corn Flour Laddu
Laddu

Corn Flour Laddu

This easy to make corn flour ladoo is perfect as an after-dinner dessert or for […]

Ragi Laddu
Laddu

Ragi Laddu

Kids would love this delicious and calcium rich laddu. Ingredients: Ragi Flour – 1 cup […]

dwaraka laddu
Laddu

Dwaraka Laddu

As the name suggests, this laddu is given as a prasad at Krishna temples in […]

Rice Laddu
Laddu

Rice Laddu

These laddus are quite popular and are often made during festivals. They are also served […]

Potato Laddu
Laddu, Potato

Potato Laddu

Ingredients: Potatoes – 4 Sugar – 1/4 cup, powdered Roasted Gram Flour – little Ghee […]