Home VegetarianSweets Laddu

Laddu Recipes

Laddu or Laddoo is an Indian, Pakistani, and Bengali sweet that is often prepared to celebrate festivals or household events such as weddings.

Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.

  • Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make. Typically made during festivals…

  • Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients. Made using besan (chickpea) flour,…

  • Boondi Laddu (Boondi Ladoo / Boondi Laddoo) is a popular Indian sweet prepared during most major festivals and celebrations. A staple of the South Indian celeberations, these are made during…

  • Rava Laddu or Rava Ladoo is a simple, easy and quick to make Indian sweet made with rava (sooji), caradmoms and topped with raisins & cashew nuts. Unlike other sweets…

  • Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all…

  • Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee.¬†India is famous for laddus, the most popular one being Boondi laddu and Besan laddu, both made from…

  • Laddu is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of Laddu available depending on the occasion and place you are…

  • Laddoos are a popular sweet across the sub-continent during any special occasions or festivals. These laddus made with oats and nuts are a healthy variation and is easy to make.…

  • Paneer Laddu (or Malai Laddoo) is a popular North Indian sweet made during festivals like Diwali, Navratri or during special occasions. Very simple and easy to make, it is a…

  • A delicious, healthy and easy to make snack for kids and adults alike. Great for kids coming home from school hungry. Ingredients: Ragi Flour – 100 gms Peanuts – 2…

  • Thambittu (Roasted Gram and Jaggery Laddu) is a popular and traditional Karnataka sweet made during festivals or special occasions. Ingredients: Roasted Gram Powder – 2 cups Ghee – 1 cup…

  • Mango Ladoo is a simple and delicious sweet made with mangoes, paneer and sugar. Ingredients: Ripe Mangoes – 200 gms Paneer – 200 gms, cut into small cubes Plain Flour…

  • This easy to make corn flour ladoo is perfect as an after-dinner dessert or for any occasion. Ingredients: Corn Flour – 1 cup Dates – 20, seedless, chopped Almonds (or…

  • This healthy and tasty Ladoo is made with Oats and Mixed nuts (Cashews, Almonds, Pistachios). Ingredients: Mixed Nuts – 1 cup (Almonds, Cashew Nuts, Pistachios), broken Oats – 2 cups…

  • Kids would love this delicious and calcium rich laddu. Ingredients: Ragi Flour – 1 cup Peanuts – 3 to 4 tblsp Black Sesame Seeds – 1 tsp Coconut – 1/2…

  • As the name suggests, this laddu is given as a prasad at Krishna temples in Dwaraka. Ingredients: Chapati – 2 Peanuts – 1/2 cup, roasted Jaggery – 1/2 cup, powdered…

  • These laddus are quite popular and are often made during festivals. They are also served in Dharmasthala. Ingredients: Parboiled Rice – 2 cups Jaggery – 1/2 cup, powdered Coconut –…

  • Ingredients: Red Aval – 1/2 cup Dates – 1/2 tblsp, finely copped Cashew Nuts – 1/2 tblsp Raisins – 1/2 tblsp Coconut – 2 tblsp, grated Jaggery – 1/4 cup…