Ingredients:Black Urad Dal – 1/2 cup, wholeWhite Urad – 1/2 cupJaggery – 1/2 cup, gratedSugar – 3/4 cupCardamom Powder – 1/4 tspCoconut – 1 1/2 tblsp, desiccatedGhee – as required, …
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Ingredients:Spinach – 2 cups, choppedCornflour – 4 tspOil for deep fryingAlmonds – 100 gmsSweet Corn – 2 cupMethod:1. Wash the spinach and pat dry with a kitchen towel till all …
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Ingredients:Spinach – 2 cupsAny Leafy Vegetable – 2 cupsChana Dal – 1/2 cupGinger Garlic Paste – 2 tspOnions – 1 cup, choppedPotato – 1, peeled and dicedPumpkin – 1 cup, …
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Ingredients:Button Mushrooms – 15Maida – 1 cupBreadcrumbs – 1 cupOilSmall Onion – 1 cup, finely choppedGinger – 2 tsp, finely gratedGarlic – 2 tsp, finely gratedGreen Chilli – 3Pepper Powder …
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A delicious stir-fried mushrooms and onions with pepper, green chillies, capsicum and ginger. Serve as an appetizer or as a side dish to rotis and chapatis. Ingredients: Mushrooms – 1 …
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Ingredients:Chicken – 1/2 kgSpinach (Arai Keerai) – 2 bunchesOnion – 1 cupTomato – 1 cupGreen Chilli – 5Turmeric Powder – 2 tspDhaniya Powder – 3 tspRed Chilli Powder – 2 …
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Ingredients:Mutton Keema – 1 cupOnion – 1 cupTomato – 1 cupGinger Garlic Paste – 3 to 4 tspDhaniya Powder – 2 tspChilli Powder – 2 tspTurmeric Powder – 2 tspCloves …
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Ingredients:Small Onion – 1 cupTomato – 1 cupMustard Seeds – 2 tspFenugreek – 2 tspGarlic – 5, clovesTamarind Extract – 1 cupSalt as per tasteCoconut – 1 cup, groundFish – …
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Ingredients:Snake Gourd/Pudalangai – 1 cup, choppedJeera – 2 tspPepper – 3 tspUrad Dal – 2 tspTamarind Extract – 1 cupTurmeric Powder – 2 tspSalt as per tasteCurry Leaves – 4 …
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Ingredients:Boiled Vegetables – 1 cup (potato, beans, peas and carrot)Onion – 1 cupCoconut Milk – 1 12/ cupMint Leaves – 3 tspCoriander Leaves – 3 tspGinger Garlic Paste – 2 …
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Ingredients:Onion – 1 cupGaram Masala Powder – 2 tspCheese – 1/2 cupGreen Chillies – 5Fennel Seeds – 1 tspSalt as per tasteBroken Papads – 1/2 cupGhee – 5 tspTomatoes – …
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Ingredients:Banana – 2Fresh Cream – 1 cupEggs – 2Butter – 1 cupCherry – 1 small cupPowdered Sugar – 1 to 2 cupBiscuits – 10Vanilla Essence – 2 tspPista – 1/3 …
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Ingredients:Mutton – 1 cupOnion – 1 cupPepper Powder – 2 tspRed Chilli Powder – 2 tspGinger Garlic Paste – 2 tspBay Leaf – 2Green Chilli – 4Coconut – 1/2 cupCoriander …
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Ingredients:Small Onion – 1 cupCumin Seeds – 4 tspMustard Seeds – 2 tspGarlic – 8Pepper – 4 tspJeera – 4 tspFenugreek Seeds – 2 tspCoconut – 1/2 cupOnion – 1 …
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Ingredients:Green Brinjal – 3, choppedTamarind Extract – 1 cupGreen Chilli – 5Coconut – 1 cup, gratedToor Dal – 1 cup, boiledPepper – 2 tspTurmeric Powder – 2 tspSalt as per …
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Ingredients:Basmati Rice – 1 cupWater – as requiredFresh Cream – 1/2 cupChilli Powder – 2 tspGinger Garlic Paste – 2 tspGhee – 7 to 8 tspSalt as per tasteMilk – …
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Ingredients:Maida – 2 cupsPowdered Sugar – 1 cupVanaspathi – 1 1/2 cupElaichi – 2 tblspTutti Frutti – 30 gmsCherry – 30 gmsCashewnuts – 30 gms Method:1. In a big plate …
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Ingredients:Coconut – 1 cup, gratedPotato – 1 cup, boiledSweet Potato – 1 cupGreen Chilli – 4 to 5Jeera – 1/4 cupRice Flour – 3 tspBengal Gram Flour – 3 tspLime …
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Ingredients:Toor Dal – 1 cup, boiled and mashedMustard Seeds – 1/2 tspCloves – 2 to 3Bay Leaf – 1Cinnamon – 1 one inch pieceRed Chilli – 3 to 4Ginger Garlic …
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Ingredients:Rice – 1 cupBengal Gram – 1/4 cupToor Dal – 1/4 cupDrumstick Leaves (Murungai Keerai )- 1 cupAmaranth Greens (Arai Keerai) – 1/2 cupSalt as per tasteTamarind Extract – 3 …
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Ingredients:Bitter Gourd (Karela) – 1/4 kgTurmeric Powder – 1 tspSalt – 2 tspPotatoes – 2Ghee – 100 gmsAsafoetida – a pinchCumin Seeds – 1/2 tspAniseed (Saunf) – 2 tsp, powderedCoriander …
