Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Pakoda
Vengaya Pakoda
Chow Chow
Chow Chow Kari
Banana
Vazhakkai Puli Kuzhambu
Brinjal
Kathirikai Gojju
Pickles
Chettinad Garlic Pickle
Pickles
Chettinad Mixed Vegetable Pickle
Kurma
Pakoda Kurma
Capsicum
Capsicum Thayir Pachadi
Kootu
Podipotta Kootu
Mushroom
Mushroom Roll
Curries and Gravies
Mangalore Mixed Vegetable Curry (Ambat)
Vada
Mixed Vegetable Masala Vadai
Cabbage
Cauliflower Banana Kurma
Sambar
Mangalore Hulli Gojju
Cabbage
Capsicum Cabbage Curry
Fish
Shark Fish Masala Fry
Chicken
Sengottai Border Chicken
Curries and Gravies
Kaju Kismis Pineapple Gravy
Fish
Sengottai Meen Varuval (Fish Fry)
Cakes
Mushroom and Spinach Cake
Rice