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Praveen Kumar

  • Chettinad cuisine is famous across Tamil Nadu and both vegetarian and non-vegetarian dishes are consumed with equal fervor and delight by the native Chettiars. Most of the recipes are spicy …

  • Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from …

  • Do you want to know how important it is to stay hydrated? Well, then let us walk you through a little scientific detailing. All human body parts are made up …

  • The Shrimps in tomato sauce is a super easy and super delicious dish that can be made in very minimal time. It is a great side dish to any meal …

  • Who can say no to the age old favourite – Poori Bhaji or Puri Bhaji? For the Indian culinary virgins, poori or puri is a flat bread, made from whole …

  • ஒரு சுவையான மற்றும் எளிதான செய்ய கூடிய கிறிஸ்துமஸ் கேக். சிறுவர்களுக்கும் மற்றும் பெரியோர்களுக்கும் பிடிக்க கூடிய ஒரு கேக் இது.   5 from 2 votes கிறிஸ்மஸ் கேக் ஒரு சுவையான மற்றும் எளிதான செய்ய கூடிய கிறிஸ்துமஸ் …

  • எலுமிச்சை மற்றும் கொத்தமல்லி ஆகியவற்றால் சுவைமிக்க நூடுல்ஸ் கொண்ட ஆரோக்கியமான தெளிவான சூப். தேவையான பொருட்கள் நூடல்ஸ் – கால் கப் (உப்பு போட்டு வேகவைத்த நூடல்ஸ்) எண்ணெய் – இரண்டு டீஸ்பூன் வெங்காயம் – ஒன்று (நறுக்கியது) கொத்தமல்லி ஜூஸ் …

  • Tandoori Chicken is a popular Indian subcontinent dish where the chicken is marinated overnight in a spicy yogurt marinade and grilled or roasted. Typically served as an appetizer / starter, …

  • Egg Bhurji is a very popular breakfast dish across India. Also known as Indian scrambled eggs, it is a great way to start your day. Loaded with nutrition, the Egg …

  • Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, …

  • Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served …

  • This is a traditional Sindhi style Paratha stuffed with Moong Dal filling. Serve with a choice of side dish. Ingredients: Whole Wheat Flour – 1 cup Split Moong Dal – …

  • A classic breakfast (or evening snack) dish, this cheese omelet is simple to make. It is also one of the quickest and healthy breakfast that any one can make. Serve …

  • A crunchy medley of grilled vegetables with pasta garnished with cheese. Feel free to experiment with a choice of veggies. Ingredients: Farfalle Pasta – 225 gms Capsicum – 1, medium, …

  • A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti. Ingredients: Lamb Meat – 500 gms, minced …

  • Marble Pound Cake is a moist and dense cake that is perfect for a cup of coffee or tea. It is also ideal for special occasions like weekend parties and …

  • A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …