Crab Curry with Peanuts is my go-to recipe when I want to impress dinner guests. The combination might sound unusual, but trust me – once you try this curry, you’ll …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
-
-
Lunchtime isn’t just a break in the day, it’s a chance to fuel your body and stay on track with your healthy eating goals. While breakfast gets all the attention …
-
Are you tired of watching ripe mangoes go soft on the counter? Are you unsure what else to make besides smoothies or slices? We get it – mango season can …
-
Milagu Mor Kuzhambu is a classic Tamil Nadu recipe that brings together creamy buttermilk, spicy black pepper, and tender elephant yam. The dish has been a staple in South Indian …
-
Rice Flour Adai is a beloved street food from South India that’s made its way into countless home kitchens. It’s simpler than traditional adai since it uses rice flour instead …
-
Okra with Green Mango and Lentils is a homestyle Indian recipe that I learned from my neighbor. The combination might sound unusual, but trust me – it works beautifully. The …
-
Dumplings in Sauce brings together the best of comfort food with exciting Asian flavors. I learned this recipe from my mom, and it’s been my go-to when I want to …
-
Royal Mutton Chops is my go-to recipe when I want to impress dinner guests. The name isn’t just for show – these chops really do taste royal. The secret lies …
-
If you think Indian food ends at butter chicken and biryani, hold that thought – because Nagaland cuisine is here to completely change your idea of flavour. Nestled in the …
-
Ever found yourself staring at your lunchbox, wishing it had just a little more tadka and a lot more swad? If your idea of a great lunch involves fluffy rotis, …
-
Are you tired of stressing over what to pack for lunch every day? We get it—between busy mornings, picky eaters, and the need to keep things healthy and exciting, planning lunch can …
-
Chocolate Katli brings a modern twist to the beloved Indian sweet. I stumbled upon this recipe while experimenting in my kitchen one festive season. The combination of roasted cashews with …
-
A birthday dinner at home sounds cosy and thoughtful – until you start thinking about what to cook. Suddenly, the excitement turns into questions like “What if someone’s vegetarian?”, “Do …
-
If you think the Andaman and Nicobar Islands are only about beaches and blue water… Wait till you meet their food. The Andaman and Nicobar Islands cuisine is where tropical …
-
Welcome to the State of Chhattisgarh – the heart of India and a true paradise for food lovers. Often called the “Rice Bowl of India”, this central state is bursting …
-
Walk into any Indian home, and it will instantly awaken your senses – the crackle of mustard seeds in hot oil, the warm scent of cumin, or the comforting smell …
-
Paneer isn’t just that yummy stuff in your tikka or paratha – it’s actually a full-on superfood! From helping you build muscle to keeping your bones strong and boosting your …
-
Aamras Ki Kadhi is my favorite summer recipe that puts a fruity spin on traditional kadhi. I discovered this recipe during a hot summer afternoon when I had extra mangoes …
-
Sweet and Sour Meat is a comforting dish that brings together the rich flavors of mutton with a tangy-sweet sauce. I learned this recipe from my grandmother, who would make …
-
If Middle Eastern food had a dating profile, it would say: “Spicy. Saucy. Addictive. Brings people together. Not afraid of garlic.” And honestly? We’d all swipe right. This isn’t just …
-
Going low carb as a vegetarian in an Indian household can feel like trying to find WiFi in the mountains. Everything’s either loaded with rice, swimming in potatoes, or paired …