Ingredients:Brinjals – 6, mediumSalt – 2 tspOil – 8 tblsp For the Filling:Onion – 1, large, finely choppedMinced Lamb – 450 gmsSalt – 1 1/2 tspBlack Pepper – 1/2 tspPaprika …
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Ingredients:Duck – 1, large, quarteredOil – 8 tblspOnion – 1, thickly slicedTurmeric Powder – 1/2 tspWalnuts – 450 gms, shelled, groundChicken Stock – 900 mlSalt – 1 tspBlack Pepper – …
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Ingredients:Chicken – 2 1/4 kg, cut into joints, skin removedGhee – 50 gmsJuice of 1 LemonWater – 150 mlTurmeric Powder – 1 tspSalt – 1 tspBlack Pepper – 1/2 tspChilli …
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Ingredients:Brinjals – 2, peeled, cut into 1/2 inch ringsOil – 150 mlChicken – 1 1/2 kg, cut into medium size piecesFlour – 50 gmsOnions – 2, slicedCourgettes – 2, topped, …
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Ingredients:Chicken – 1 1/2 kg, washed, dried inside and outLime – 1, quarteredSalt – 3 tspBlack Pepper – 1/2 tspTUrmeric Powder – 1/2 tspGhee – 4 tblspGarlic – 2 cloves, …
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Ingredients:Pomfret – 1 kg, whole, cleaned and prepared Coriander Leaves – 1 tblsp, choppedLime WedgesSpring Onions Banana Leaf – large, softened over low flameOil – 1 tsp For Marinade:Turmeric Powder …
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Ingredients:Whole Pomfret – 2 kg, cleaned and preparedGreen Masala – 1 cup, fairly drySalt as per tasteBanana Leaf – softened over low flame, largeOil – 1 tsp, to grease banana …
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Ingredients:Pomfret Steaks – 1 kg, cleanedOil – 2 tblspOnion – 1, large, choppedBay Leaf – 1Basmati Rice – 2 cups, washedSalt – 1 tspCoriander Leaves – 1 tblspCoconut – 1 …
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Ingredients:Fish Steaks – 3/4 kg, cleanedTurmeric Powder – 1/2 tspGarlic Cloves – 6, peeledDried Red Chillies – 6, large, deseededCoriander Seeds – 2 tspOnion – 1, large, choppedCoriander Seeds – …
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Ingredients:Flour – 2 cupsBaking Powder – 1 tspPastry Margarine – 125 gmsButter – 45 gmsTomato – 1, for garnish For the Filling:Chicken – 2 cups, seasoned with salt and pepperCucumber …
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Ingredients:Mushrooms – 20, largeButter for basting For the Filling:Paneer – 200 gms, gratedCoriander Leaves – 3 tsp, choppedSalt – 3/4 tsp For the Marinade:Hung Curd – 2/3 cupGinger Garlic Paste …
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Ingredients:Fish Fillets – 500 gmsOil – 1 1/4 cupsChaat Masala – 3/4 tspSalt – 3/4 tspLime Juice – 3/4 tblsp For the Batter:Ajwain – 1 tspWhite Pepper Powder – 3/4 …
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Ingredients:Tandoori Chicken – 1, marinated and uncooked, cut into 4 piecesCream – 1/2 cup For the Parda (Pastry):Sugar – 1 tblspWarm Milk – 1/2 cupKewda – 3 drops (Vettiver essence)Maida …
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Ingredients:Lamb – 1 kg, boneless and cut into 1 inch cubesOil – 2 cupsSalt as per tasteGreen Chillies – 15Garlic – 5 to 6 cloves, peeledGinger – 2 inch piece, …
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Ingredients:Wheat Flour – 1/2 kgSalt as per tasteGhee – 4 tblspOnions – 4, Ginger Garlic Paste – 1 tspTurmeric Powder – 1/2 tspGreen Chillies – 2, finely choppedCoriander Leaves – …
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Ingredients:For the Filling:Ghee – 1/2 cupOnion – 2, finely slicedTurmeric Powder – a pinchRed Chilli Powder – 1 tspGinger Garlic Paste – 1 tspMinced Meat – 250 gmsCardamoms – 3 …
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Ingredients:Fish – 500 gms, cut into 2 1/2 inch piecesCoriander Powder – 1 tblspDry Coconut – 1 cup, gratedFenugreek Seeds – 1/4 tspTamarind Pulp – 1 tblspRed Chilli Powder – …
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Ingredients:Murrel Fish or any Fish – 1 kg, washed and cut into 1 inch slicesOnions – 3, finely choppedGinger – 1 tsp, groundGarlic – 2 tsp, crushedSalt as per tasteGreen …
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Ingredients:Fish – 500 gms, cut into 2 inch filletsTurmeric Powder – 1 tspSalt as per tasteGarlic Paste – 1 tspOil – 3 tblspOnions – 3, finely slicedMustard Seeds – 1/2 …
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Ingredients:Lamb Mince – 125 gmsLamb – 250 gms, cubedPeppercorns – 12Chana Dal – 1 tblspGaram Masala Powder – 1/2 tspOnions – 2Red Chillies as per tasteSalt as per tasteGhee – …
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Ingredients:Lamb Pasanda Tikkas – 16Black Pepper – 1/2 tspGinger – 2 tsp, groundGarlic – 2 tsp, groundRaw Papaya – 1 tblspRed Chilli Powder – 1 tspSalt as per tasteAllspice Powder …
