Goa Fish Curry

Published under: Fish

Fish Steaks – 3/4 kg, cleaned
Turmeric Powder – 1/2 tsp
Garlic Cloves – 6, peeled
Dried Red Chillies – 6, large, deseeded
Coriander Seeds – 2 tsp
Onion – 1, large, chopped
Coriander Seeds – 2 tsp
Nutmeg Powder – a pinch
Coconut – 2 tblsp, freshly grated
Tamarind Pulp – 1 tblsp
Oil – 1 tblsp
Salt as per taste

1. Rub the turmeric powder and a little salt into fish.
2. Keep it aside to marinate for 15 minutes.
3. Except fish and oil, grind all the ingredients with a little water to a thick chutney consistency.
4. Keep aside.
5. Heat oil in a pan over medium heat.
6. Add the ground masala and fry lightly.
7. Add 2 cups of water, bring to boil and lower heat.
8. Add the marinated fish along with its marinade.
9. Add 1 more cup of water and salt to taste.
10. Lower heat and cook for 10 minutes or until fish is done.
11. Serve with plain rice.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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