Ingredients:Onions – 2, thinly slicedButter – 25 gmsLean Lamb – 750 gms, cut into 1/2 inch cubesTomato – 1, large, thinly slicedSalt – 1 tspBlack Pepper – 1 tspWater – …
-
-
Ingredients:Duck – 1, large, quarteredOil – 8 tblspOnion – 1, thickly slicedTurmeric Powder – 1/2 tspWalnuts – 450 gms, shelled, groundChicken Stock – 900 mlSalt – 1 tspBlack Pepper – …
-
Ingredients:Chicken – 2 1/4 kg, cut into joints, skin removedGhee – 50 gmsJuice of 1 LemonWater – 150 mlTurmeric Powder – 1 tspSalt – 1 tspBlack Pepper – 1/2 tspChilli …
-
Ingredients:Chicken – 1 1/2 kg, washed, dried inside and outLime – 1, quarteredSalt – 3 tspBlack Pepper – 1/2 tspTUrmeric Powder – 1/2 tspGhee – 4 tblspGarlic – 2 cloves, …
-
Ingredients:Pomfret – 1 kg, whole, cleaned and prepared Coriander Leaves – 1 tblsp, choppedLime WedgesSpring Onions Banana Leaf – large, softened over low flameOil – 1 tsp For Marinade:Turmeric Powder …
-
Ingredients:Whole Pomfret – 2 kg, cleaned and preparedGreen Masala – 1 cup, fairly drySalt as per tasteBanana Leaf – softened over low flame, largeOil – 1 tsp, to grease banana …
-
Ingredients:Pomfret Steaks – 1 kg, cleanedOil – 2 tblspOnion – 1, large, choppedBay Leaf – 1Basmati Rice – 2 cups, washedSalt – 1 tspCoriander Leaves – 1 tblspCoconut – 1 …
-
Ingredients:Fish Steaks – 3/4 kg, cleanedTurmeric Powder – 1/2 tspGarlic Cloves – 6, peeledDried Red Chillies – 6, large, deseededCoriander Seeds – 2 tspOnion – 1, large, choppedCoriander Seeds – …
-
Ingredients:Mushrooms – 20, largeButter for basting For the Filling:Paneer – 200 gms, gratedCoriander Leaves – 3 tsp, choppedSalt – 3/4 tsp For the Marinade:Hung Curd – 2/3 cupGinger Garlic Paste …
-
Ingredients:Fish Fillets – 500 gmsOil – 1 1/4 cupsChaat Masala – 3/4 tspSalt – 3/4 tspLime Juice – 3/4 tblsp For the Batter:Ajwain – 1 tspWhite Pepper Powder – 3/4 …
-
Ingredients:Lamb – 1 kg, boneless and cut into 1 inch cubesOil – 2 cupsSalt as per tasteGreen Chillies – 15Garlic – 5 to 6 cloves, peeledGinger – 2 inch piece, …
-
Ingredients:Wheat Flour – 1/2 kgSalt as per tasteGhee – 4 tblspOnions – 4, Ginger Garlic Paste – 1 tspTurmeric Powder – 1/2 tspGreen Chillies – 2, finely choppedCoriander Leaves – …
-
Ingredients:Fish – 500 gms, cut into 2 1/2 inch piecesCoriander Powder – 1 tblspDry Coconut – 1 cup, gratedFenugreek Seeds – 1/4 tspTamarind Pulp – 1 tblspRed Chilli Powder – …
-
Ingredients:Murrel Fish or any Fish – 1 kg, washed and cut into 1 inch slicesOnions – 3, finely choppedGinger – 1 tsp, groundGarlic – 2 tsp, crushedSalt as per tasteGreen …
-
Ingredients:Fish – 500 gms, cut into 2 inch filletsTurmeric Powder – 1 tspSalt as per tasteGarlic Paste – 1 tspOil – 3 tblspOnions – 3, finely slicedMustard Seeds – 1/2 …
-
Ingredients:Lamb Mince – 125 gmsLamb – 250 gms, cubedPeppercorns – 12Chana Dal – 1 tblspGaram Masala Powder – 1/2 tspOnions – 2Red Chillies as per tasteSalt as per tasteGhee – …
-
Ingredients:Lamb Pasanda Tikkas – 16Black Pepper – 1/2 tspGinger – 2 tsp, groundGarlic – 2 tsp, groundRaw Papaya – 1 tblspRed Chilli Powder – 1 tspSalt as per tasteAllspice Powder …
-
Ingredients:Trotters – 6Marrowbones – 8Onions – 3, finely slicedOil – 3/4 cupTurmeric Powder – 1/4 tspCoriander Powder – 1 tblsp, dry roastedGinger – 1 tblsp, groundGarlic – 1 tblsp, groundRed …
-
Ingredients:Leftover Dosa Batter – 3 cupsSour Curd – 1/2 cup (if batter is not sour enough)Ginger – 1 inch piece, peeled and gratedGreen Chillies – 4, finely choppedCoriander Leaves – …
-
Ingredients:Mutton – 200 gmsOnion – 100 gmsCinnamon – 1 small piceCloves – 2Cardamom – 1 tspBay leaf – 1Green Chillies – 3 to 4Saunf – 1 tspGarlic – 4 to …
-
Ingredients:Mackerels or Sardines – 10, largeOnions – 4, large, slicedTomatoes – 2, large, slicedGarlic – 1 pod, sliced fineGinger – 1 inch piece, sliced fineSalad Oil – 3 tbspVinegar – …
