Murgh Bemisal brings together two beloved meats – chicken and lamb – in a luxurious curry that’s both comforting and special. I first tried making this at home after tasting …
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Carrot Cashew Kurma is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The natural sweetness of carrots pairs beautifully with creamy cashews, …
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Baked Aubergines is one of those recipes that proves simple ingredients can create amazing flavors. I first tried this dish during a cooking class and fell in love with how …
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Garlic Papads bring back memories of my grandmother rolling out dozens of these thin discs in her sunny courtyard. These crispy wafers combine the nutty taste of black gram flour …
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Masala Omelette is my go-to breakfast when I want something quick but flavorful. The blend of fresh green chilies, spring onions, and warming Indian spices transforms ordinary eggs into a …
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Stuffed Fish with Almond Sauce is a delightful blend of tender trout and rich almond flavors. I first tried this recipe during a family gathering, and it’s been a favorite …
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Tawa Machhi is one of those recipes that makes you fall in love with Indian seafood. I learned this from my grandmother, who always said the secret lies in getting …
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Drumstick Leaves Poriyal is a traditional South Indian recipe that brings together tender drumstick leaves with protein-packed moong dal. I learned this recipe from my grandmother, who always said these …
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Afghani Chicken Kebabs are a favorite at my dinner table. I learned this recipe from an Afghan friend, and it’s become my go-to for both family dinners and parties. The …
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Prawn and Coconut Pulao is my go-to recipe when I want to impress guests without spending hours in the kitchen. The magic happens when plump prawns meet aromatic basmati rice, …
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Mutton with Bhindi brings together two beloved ingredients in Indian cooking – succulent mutton and crispy okra. I first tried this combination at my grandmother’s house, and I’ve been hooked …
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Keema Paratha brings together two beloved elements of Indian cuisine – flaky, multi-layered paratha and flavorful minced meat. Growing up, I watched my grandmother make these for Sunday brunch, carefully …
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Shredded Chicken Fry is one of my go-to recipes when I want something quick and tasty. The chicken turns out tender on the inside and crispy on the outside, with …
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Kerala Roast Chicken brings the authentic flavors of South Indian cooking right to your kitchen. I learned this recipe from my neighbor who grew up in Kerala, and it’s become …
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Rum and Raisin Ice Cream is one of those treats that just makes you smile. I learned this recipe from my grandmother, who always said the secret was giving the …
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Bebinca is one of Goa’s most beloved desserts. This layered treat has been warming hearts and delighting taste buds for generations. Making it at home might seem tricky at first, …
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Nothing quite compares to the heartwarming symphony of spices, textures, and tastes presented in mouthwatering Indian appetisers. If you’re looking to spice up your next gathering or merely embark upon …
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Machi ka Khatta is a vibrant, boldly-flavoured fish curry that will transport your tastebuds straight to the sunny shores of India. This regional specialty features tender seer fish fillets simmered …
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Spicy Meatballs are the ultimate crowd-pleaser. These melt-in-your-mouth balls of goodness are infused with warm spices like curry, cumin and garam masala. Punched up with a touch of heat and …
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Lamb Stew with Dates is a hearty and indulgent dish that will transport your taste buds to the exotic flavors of the Middle East. This stew combines tender lamb with …
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This richly flavoured coconut shrimp curry is a taste of tropical bliss. Juicy prawns simmer in a creamy coconut sauce infused with aromatic spices, making it a delightful and restaurant-worthy …
