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Kamla Anand

  • About the Recipe: Baked Channa is a culinary marvel, combining the nuttiness of chickpeas, the crunch of deep-fried potatoes, and the zing of a sweet-and-sour sauce. This dish transforms humble …

  • Paneer Laddu (or Malai Laddoo) is a popular North Indian sweet made during festivals like Diwali, Navratri or during special occasions. Very simple and easy to make, it is a …

  • Ingredients:(Patra) Colocasia Leaves – 10, washed, thick veins trimmedBesan Flour – 1/2 cupCumin Seeds – 1/2 tsp, groundTamarind Extract – 1/4 cupTurmeric Powder – 1/4 tspRed Chilli Powder – 1 …

  • Ingredients:Peanut Butter – 1/2 cupHot Water – 1/2 cupVinegar – 1/4 cupSoya Sauce – 2 tblspBlackstrap Molasses – 2 tblspCayenne Pepper – 1 tblspOil – 3 tblspGinger – 2 tsp, …

  • Ingredients:Maida – 250 gmsBaking Powder – 1 1/2 tspChocolate Powder – 4 tblspSugar – 200 gmsOil – 200 mlThick Curd – 1 1/2 cups For the Layering:Mango – 200 gms, …

  • Ingredients:Ghee – 1/4 cupEggs – 10Powdered Sugar – 1/2 kgAlmonds – 1/2 cup, finely groundKhoya – 1/2 kg, dried, unsweetenedSaffron – 2/3 tsp, finely powdered Method:1. Grease a flat baking …

  • Ingredients:Masoor Dal – 1/2 cupRidge Gourd (or Ribbed Gourd) – 250 gmsTamarind Pulp – 1 cupOil – 2 tblspOnion – 1, finely choppedGreen Chillies – 8, choppedTomatoes – 2, choppedGarlic …

  • Ingredients:Urad Dal – 1 cupsSalt as per tasteCinnamon – 1/2 inch stickPepper – 1/8 tspCloves – 2Cumin Powder – 1/2 tspRed Chilli Powder – 1/4 tspGreen Chillies – 1 to …

  • Ingredients:Sour Curd – 500 gmsBesan Flour – 2 tblspGinger Paste – 1/2 tspGarlic Paste – 1/2 tspCumin – 2 tsp, groundOnions – 2, finely choppedCurry Leaves – 10Green Chillies – …

  • Ingredients:Bottle Gourd – 2 cups, peeled and gratedOnion – 1, small, peeled and gratedSalt – 1 1/2 tspBesan Flour – 1 cupWheat Flour – 1/4 cupGaram Masala Powder – 1 …

  • Ingredients:Chickpeas (Kabuli Channa) – 1 cupSalt as per tastePotatoes – 2, boiled, peeled and cut into 1/2 inch cubesTurmeric Powder – 1/2 tspCurry Leaves – few For the Masala:Oil – …

  • Ingredients:Maida – 2 cupsFine Chiroti Rawa – 1 tblspSaffron – few strandsRose Water – 1 tspKismis – 1 tblspMilk Powder – 1 tspFresh Thick Curds – 1/4 cupGhee to deep …

  • Ingredients:For Paneer:Milk – 1 litreCitric Acid – 1/4 tspRava – 1 tspSugar – 3 cupsWater – 2 cupsRose Essence – few dropsFood Colours – as required For Payasam:Milk – 1 …

  • Ingredients:Whole Green Gram – 1/2 cupPalak Leaves – 1 bunchGarlic – 6 flakes, peeledGreen Chillies – 2, cutTomatoes – 2, choppedCashewnuts – 6Red Chillies – 4, brokenTofu – 50 gmsFresh …

  • Ingredients:Cauliflower – 1 largeFresh double bean seeds – 1/2 cup (or Green peas)Milk – 1/2 cupChopped spring onion stem – 2 tblspCheese – 1 cubeOil and butter – for fryingBayleaf …

  • Ingredients: White Onion – 1 or 2 White Pumpkin – 2 cups, chopped pieces Butter – 1 1/2 tblsp Celery – 1 stick (optional) Salt – as required Sugar – …

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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