Patra Bhajia brings the authentic flavors of Indian street food right to your kitchen. This rolled and steamed snack has a perfect balance of textures and tastes. The colocasia leaves …
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Malai Gollas brings together the best of two beloved Indian desserts – paneer-based sweets and creamy payasam. The dish features homemade cheese balls in different colors, cooked in sugar syrup …
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Cheese Gobi is my go-to recipe when I want to impress dinner guests while keeping things vegetarian. I learned this recipe from my mom, who always said the secret lies …
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Doodhi Muthia brings together the goodness of bottle gourd with traditional Indian spices. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The name …
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Red Chicken Curry with Bamboo Shoots invites you to a culinary adventure where the robust flavours of succulent chicken meet the aromatic Thai spices and the delightful crunch of bamboo shoots. …
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About the Recipe: Baked Channa is a culinary marvel, combining the nuttiness of chickpeas, the crunch of deep-fried potatoes, and the zing of a sweet-and-sour sauce. This dish transforms humble …
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Paneer Laddu (or Malai Laddoo) is a popular North Indian sweet made during festivals like Diwali, Navratri or during special occasions. Very simple and easy to make, it is a …
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Ingredients:Peanut Butter – 1/2 cupHot Water – 1/2 cupVinegar – 1/4 cupSoya Sauce – 2 tblspBlackstrap Molasses – 2 tblspCayenne Pepper – 1 tblspOil – 3 tblspGinger – 2 tsp, …
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Ingredients:Brinjals – 8, slicedPotatoes – 8, peeled and choppedTomatoes – 8, choppedRed Chilli Powder – 2 tspTurmeric Powder – 2 tspCoriander Powder – 2 tspCumin Powder – 2 tspGaram Masala …
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Ingredients:Maida – 250 gmsBaking Powder – 1 1/2 tspChocolate Powder – 4 tblspSugar – 200 gmsOil – 200 mlThick Curd – 1 1/2 cups For the Layering:Mango – 200 gms, …
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Ingredients:Ghee – 1/4 cupEggs – 10Powdered Sugar – 1/2 kgAlmonds – 1/2 cup, finely groundKhoya – 1/2 kg, dried, unsweetenedSaffron – 2/3 tsp, finely powdered Method:1. Grease a flat baking …
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Ingredients:Masoor Dal – 1/2 cupRidge Gourd (or Ribbed Gourd) – 250 gmsTamarind Pulp – 1 cupOil – 2 tblspOnion – 1, finely choppedGreen Chillies – 8, choppedTomatoes – 2, choppedGarlic …
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Ingredients:Urad Dal – 1 cupsSalt as per tasteCinnamon – 1/2 inch stickPepper – 1/8 tspCloves – 2Cumin Powder – 1/2 tspRed Chilli Powder – 1/4 tspGreen Chillies – 1 to …
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Ingredients:Sour Curd – 500 gmsBesan Flour – 2 tblspGinger Paste – 1/2 tspGarlic Paste – 1/2 tspCumin – 2 tsp, groundOnions – 2, finely choppedCurry Leaves – 10Green Chillies – …
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Ingredients:Sweet Potato – 3 cups, peeled and cut into small piecesPumpkin – 2 cups, peeled, seeded, pith removed and cut into small piecesGarlic Paste – 2 tspGreen Chilli Paste – …
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Ingredients:Chickpeas (Kabuli Channa) – 1 cupSalt as per tastePotatoes – 2, boiled, peeled and cut into 1/2 inch cubesTurmeric Powder – 1/2 tspCurry Leaves – few For the Masala:Oil – …
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Ingredients:Maida – 2 cupsFine Chiroti Rawa – 1 tblspSaffron – few strandsRose Water – 1 tspKismis – 1 tblspMilk Powder – 1 tspFresh Thick Curds – 1/4 cupGhee to deep …
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Ingredients:Whole Green Gram – 1/2 cupPalak Leaves – 1 bunchGarlic – 6 flakes, peeledGreen Chillies – 2, cutTomatoes – 2, choppedCashewnuts – 6Red Chillies – 4, brokenTofu – 50 gmsFresh …
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Ingredients:For Vegetable Balls:Carrots – 1/4 cup, finely cutCabbage – 1/4 cup, finely cutBeans – 1/4 cup, finely cutFresh Bread Crumbs – 1/2 cupCorn Flour – 2 tblspSalt as requiredAjinomoto – …
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Ingredients:Spinach – 2 bunchesGreen Chillies – 2Cumin Seeds – 1/2 tspButter – 1 tblspOil – 1 tblspOnion – 2Tomato Paste – 1/2 cupBaby Corn – 12 piecesCooking Cheese – 100 …
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Ingredients: White Onion – 1 or 2 White Pumpkin – 2 cups, chopped pieces Butter – 1 1/2 tblsp Celery – 1 stick (optional) Salt – as required Sugar – …
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