Gobi 65 (Cauliflower 65) Recipe

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Cauliflower 65
Cauliflower – 1, chopped
Corn Flour – 4 tblsp
Maida – 2 tblsp
Rice Flour – 2 tblsp
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cooking Soda – a pinch
Ginger Garlic Paste – 1 tsp
Salt as per taste
Pepper Powder as per taste
Oil for frying


1. Boil a pan of water with little salt.
2. Add the cauliflower pieces and keep aside for 2 to 3 minutes.
3. Combine all the other ingredients with little water to a thick batter.
4. Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
5. Keep aside for 30 minutes.
6. Heat oil in a frying pan.
7. Add the cauliflower pieces and fry till golden brown.
8. Remove and drain excess oil.
9. Serve hot.

Gobi 65 (Cauliflower 65) written by Praveen Kumar average rating 3/5 - 2 user ratings
[Total: 2    Average: 3/5]

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