Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 cup white sesame seeds
1 cup jaggery (powdered)
1 tbsp ghee
Method:
1. Heat 2 cups of water in a pan.
2. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan.
3. Allow to cool and knead well.
4. Set aside.
6. Grind to a fine powder along with jaggery.
7. Add ghee and mix well.
8. Now take a small portion of dough and with greased palms, pat into a disc.
9. Put a small portion of filling in the centre.
10. Fold over the edges and make a half circle.
11. Press the edges well.
12. Similarly make all Kozhakattais and steam.
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 cup white sesame seeds
1 cup jaggery (powdered)
1 tbsp ghee
Method:
1. Heat 2 cups of water in a pan.
2. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan.
3. Allow to cool and knead well.
4. Set aside.
6. Grind to a fine powder along with jaggery.
7. Add ghee and mix well.
8. Now take a small portion of dough and with greased palms, pat into a disc.
9. Put a small portion of filling in the centre.
10. Fold over the edges and make a half circle.
11. Press the edges well.
12. Similarly make all Kozhakattais and steam.
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