Sri Lankan Crab Curry Recipe

By | Published | Crab | No Comment

Sri Lankan Crab Curry
Ingredients:
Crabs – 4, medium, about 750 gms, lungs, fibrous tissues and shells discarded
Oil – 2 tblsp
Coconut Milk – 1 1/4 cups, thin
Salt – 1/2 tsp
Lime Juice – 1 tblsp
Coconut – 2 tblsp, grated, dry roasted till light brown
Curry Leaves – few

For the masala paste:
Small Onions – 4 to 5
Garlic – 3 cloves
Ginger – 1/2 inch piece
Fenugreek Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Cinnamon Powder – 1/4 tsp

Method:
1. Cut the crabs into half down the centre and cut them into 2 pieces.
2. Separate the claws and lightly crack them.
3. Heat oil in a pan over medium flame.
4. Saute the ground masala paste for 4 to 5 minutes.
5. Add the coconut milk, salt and lime juice.
6. Cook for 8 to 10 minutes.
7. Add the coconut and simmer for 3 to 4 minutes.
8. Now add the crabs and curry leaves.
9. Cook for 5 to 8 minutes until the crabs are cooked and gravy is thick.
10. Keep stirring from time to time..
11. Serve hot with rice.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Sri Lankan Crab Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: