Mushroom Masala Recipe

By | Published , Last Updated: August 1, 2014 | Curries and Gravies, Mushroom | 26 Comments

Serve as a side dish with rice or roti.
Mushroom Masala
Ingredients:
Mushrooms – 250 gms, cleaned, sliced
Onion – 1, small, minced
Ginger Garlic Paste – 1 tblsp
Tomato – 1, small, minced or ground
Cashewnuts – 3, soaked in water and ground
Cinnamon – 1/2 inch stick
Clove – 1
Cardamom – 1
Coriander Powder – 1/2 tsp
Red Chilli Powder as per taste
Salt if required
Turmeric Powder – 1/8 tsp
Oil as required

For garnish:
Coriander Leaves – few, chopped
Fresh Cream
Cashewnuts – few, fried

Method:
1. Dry roast the cinnamon, clove and cardamom in a pan.
2. Then grind them to a fine powder.
3. Heat oil in a pan.
4. Add the minced onions and ginger garlic paste.
5. Fry until onions turn brown and oil starts to separate.
6. Add the tomatoes and stir-fry for a minute.
7. Add coriander powder, red chilli powder and turmeric powder.
8. Add the ground masala powder and cashewnuts.
9. Mix well.
10. Add the sliced mushrooms and salt.
11. Reduce flame and simmer for 15 minutes.
12. Add a little water if required.
13. Garnish with coriander leaves, fried cashewnuts and a dollop of fresh cream.
14. Serve hot.

Mushroom Masala, 4.4 out of 5 based on 28 ratings
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Rating: 4.4/5 (28 votes cast)

Feel free to comment or share your thoughts on this recipe of Mushroom Masala from Awesome Cuisine.

26 thoughts on “Mushroom Masala

  1. sunil said on February 3, 2014 at 6:00 pm

    Really it was very tasty and very easy to make thanks alot

  2. pujita cookeries said on June 28, 2013 at 11:05 am

    i never used this method.will do it now.seems to be yummy one.

  3. pujita cookeries said on June 28, 2013 at 11:03 am

    very tasty recipe.i never used this method.

  4. piya said on July 28, 2012 at 9:09 am

    sounds gud …will try at hme.

  5. piya said on July 28, 2012 at 9:08 am

    sounds gud… wil try…

  6. piya said on July 28, 2012 at 9:06 am

    will try… i lked the recipe

  7. rojal said on November 16, 2011 at 4:41 am

    ma first cooked dish. ma whole family loved ds….thank u for ds lovely recipe….

  8. navin shah said on September 21, 2011 at 10:07 am

    very good….

  9. salvan said on April 15, 2011 at 10:59 pm

    its looking good.i dont know how its taste

  10. BSM said on January 19, 2011 at 11:58 pm

    I tried this receipe.. it was so yummy.. My husband n kids jussssss loved it.. Thank u so much..

  11. Vaibhav said on September 20, 2010 at 3:02 am

    Very good recipe… Can try adding a cup or two of grated coconut(prefereably ground) in the ginger garlic paste. Thank You

  12. Srividhya said on August 18, 2010 at 3:27 am

    Yummmm recipe..very simple steps and tasted very yummmy!

  13. kiran said on June 4, 2010 at 4:01 pm

    tried cooking and it was delicious

  14. Joe said on March 30, 2010 at 6:57 am

    very goooooooooooooooood

  15. rini said on March 16, 2010 at 1:22 am

    gr8

  16. Janaki said on December 31, 2009 at 10:47 am

    Sounds good.I’ll try 2morrow

  17. DEEPTHI said on December 24, 2009 at 9:18 am

    not bad (after eating) hmmm…

  18. DEEPTHI said on December 24, 2009 at 9:15 am

    It is a great recipe, tasty & easy to make .my family loved it.thanks a lot ‘AWESOME CUISINE’…. you made my dinner.

  19. tania said on November 30, 2009 at 9:55 am

    gud

  20. Madhur Yadav said on November 30, 2009 at 7:14 am

    Nice & easy to cook. You made my day, Thanx

  21. Lavanya said on September 24, 2009 at 4:11 am

    good

  22. Lavanya said on September 24, 2009 at 4:10 am

    This is very good..i have already prepared and got a good comment from my husband.You can also try.

  23. s pratap said on July 16, 2009 at 8:49 am

    its a good recipe. full masaledar.

  24. rahul said on July 4, 2009 at 9:55 am

    yummmmmm! its fantastic

  25. mith said on June 6, 2009 at 10:55 am

    sounds great…

  26. mayur said on April 27, 2009 at 8:53 am

    thats great i will try at my kitchen thank for recipe

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