Cauliflower Pakoda Recipe

By | Published | Cauliflower, Pakoda | 4 Comments

1 cauliflower cut into small florets
2 cups besan
1/2 tsp ginger and 1 tbsp dhania (ground together)
salt to taste
1 onion, chopped
3 chillies, cut finely
1/2 tsp Red chilli powder
1/2 tsp garam masala
1/2 tsp Cumin seeds
Few Chopped coriander leaves
oil for frying

1. Mix everything in a bowl and add little water and beat the mixture to form a thin and smooth batter.
2. Heat oil in a deep frying pan.
3. Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.

Serve hot with Green (Spicy) chutney or Ketchup.

Cauliflower Pakoda, 4.5 out of 5 based on 4 ratings
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Rating: 4.5/5 (4 votes cast)

Feel free to comment or share your thoughts on this recipe of Cauliflower Pakoda from Awesome Cuisine.

4 thoughts on “Cauliflower Pakoda

  1. vidhyaraj said on July 3, 2014 at 11:50 am

    i have sent a receipe

  2. rashmi said on April 20, 2010 at 9:13 am

    its too yammy…

  3. Gow said on September 9, 2009 at 9:21 pm

    Excellent thank you

  4. Rupa said on August 15, 2008 at 2:49 pm

    very easy..thank you! i like it.

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