Ingredients:
Cauliflower - 1, small, cut into 1 inch florets
Vegetable Oil - 1 tblsp
Onion - 1, thinly sliced
Garlic Clove - 1, minced
Potatoes - 2, diced
Green Peas - 1 cup
Tomatoes - 2, ripe, diced
Red Chilli Powder - 1/2 tsp
Cumin - 1/2 tsp, ground
Coriander - 1/2 tsp, ground
Brown Sugar - 1/2 tsp
Salt - 1/2 tsp
Water - 1 cup
Plain Yogurt - 1/4 cup
Coriander Leaves - 2 tblsp, chopped

Method:
1. Steam cook the cauliflower for 5 to 7 minutes until tender.
2. Keep it aside.
3. Heat oil in a large pan.
4. Saute the onion and garlic for 3 minutes.
5. Add the potatoes and peas.
6. Cook for 5 minutes over medium heat until potatoes are tender.
7. Add the tomatoes, red chilli powder, cumin, coriander, brown sugar, salt and steamed cauliflower.
8. Add 1 cup of water and simmer over low heat for 5 minutes.
9. Remove the pan from heat.
10. Garnish with yogurt and coriander leaves.
11. serve hot.