Ingredients :

Paneer - from 1 litre milk
Onions - 2
capsicums - 2
Salt - as required
Bread Slices - 6
Garam Masala Powder - 1/4 tsp
Minced green chillies - 1 tsp
Red chilli powder - 1/2 tsp
Maida - 2 tsp
Corn flour - 2 tsp
Fine rawa - 1 tbsp
Dhania Powder - 1 tsp
Chopped mint and coriander leaves - 2 tbsp
Oil - To deep fry.

Note :
 To make paneer - Boil milk. Reduce flame. Squeeze lime juice or add 1 cup of curds. Stir till milk curdles, strain through muslin cloth and hang for one hour. Use this paneer (cottage chesse) as in the receipe given.

Method :

1.  Chop onions and capsicums into fine pieces.
2.  Fry both in litte oil till raw smell goes.
3.  Crumble paneer well without any lumps.
4.  Add maida, corn flour, and kneed like a dough.
5.  Mix fried vgetables, chopped chillies, salt red chilli powder, garam masala, shania powder, and coriander leaves.
6.  Dip bread slices one by one in water quickly, squeeze out extra moisture and add to the dough.
7.  Mix well, make balls and tehn shape it like fingers and roll on rawa.
8.  Chill for 1/2 an hour.
9.  Deep fry in hot oil till crisp. Serve hot with tomato ketchup.