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Paneer Cheese Bun

Published under: Fast FoodPaneer

burger buns

Plain Buns (or Burger Buns) – 6, sliced into halves
Cheese – 1/2 cup, grated
Paneer – 1/2 cup, grated
Cabbage – 1 tsp, grated
Carrot – 1 tsp, grated
Green Chillies – 2, finely chopped
Coriander Leaves – little, finely chopped
Butter – 2 tblsp
Black Pepper Powder – little
Salt as per taste

1. Take the bottom halves of the buns and scrap away the insides so as to make it into a cup. Ensure the outer layers are not cut.
2. Mix paneer, cheese, green chillies, carrot, cabbage, coriander leaves, salt and pepper powder in a bowl.
3. Fill the cup with 1 tblsp of the paneer-cheese mixture.
4. Cover with the other half.
5. Heat a tawa over medium flame.
6. Place the buns and apply butter to the sides.
7. Cook on both sides for a minute each and remove.
8. Serve at once chutney or sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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