Quinoa Idli Recipe

By | Published | Health, Idli | One Comment

Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli is a popular and staple South Indian breakfast dish. This variation made with quinoa is healthy, tasty and delicious.
Quinoa Idli

Ingredients:
Quinoa – 1 1/2 cups
Idli Rice – 1/2 cup
Urad Dal – 3/4 cup
Salt as per taste

Method:
1. Separately soak the quinoa and idli rice for 3 hours.
2. Soak the urad dal for one hour.
3. Drain the urad dal and grind to a smooth batter.
4. Drain the quinoa and rice.
5. Combine them together and grind to a smooth batter.
6. Combine the urad dal batter with the quinoa and rice batter.
7. Add salt and allow it to ferment for 8 to 10 hours.
8. After 8 to 10 hours, stir well and pour it into greased idli plates.
9. Cook the idlis in a cooker for 15 minutes.
10. Remove and serve hot with sambar and chutney of choice.

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Feel free to comment or share your thoughts on this recipe of Quinoa Idli from Awesome Cuisine.

One thought on “Quinoa Idli

  1. Ram Shah said on March 9, 2017 at 9:12 pm

    hy how r u ur recipie soo good

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