Chola Puri (Chola Poori) Recipe

By | Published | Fast Food, Roti, Snacks | One Comment

Chola Puri (Chola Poori) is a very popular dish anytime dish across India. Served as a breakfast item in some places, it is a popular lunch or dinner option too. Typically served with Channa Bhature (Punjabi Chole Masala), it is simple and easy to make.
Chola Puri (Chola Poori)

Ingredients:
Maida (Plain Flour) – 1 cup
Milk – 1/4 cup
Curd – 2 tblsp
Cooking Soda – a pinch
Ghee – 2 tsp
Salt as per taste
Oil for frying

Method:
1. Combine the flour, milk, curd, ghee, salt and cooking soda in a bowl.
2. Pour enough water and mix well to a pliable consistency.
3. Keep aside for 15 to 30 minutes.
4. Pinch small balls of the dough and roll them out into a big poori.
5. Heat oil in a deep frying pan over medium flame.
6. Deep fry the prepared pooris until light golden brown and remove.
7. Drain excess oil and serve hot with chana bhatura (chole bhature).

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Feel free to comment or share your thoughts on this recipe of Chola Puri (Chola Poori) from Awesome Cuisine.

One thought on “Chola Puri (Chola Poori)

  1. ranvir said on October 17, 2016 at 9:26 pm

    i will try my xery best this chole pury

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